Originally Posted by J_P
Where is the extract versions recipe?
Sorry just saw this.
If you want to do an extract version of this you could sub out the majority of the 2 row for light DME you would still need to mash/steep a pound of 2-row with the caramel and corn to give the corn the enzymes to convert the starches. So if you were going to do extract I'd mash the 3lbs of grain in a gallon of 150F water for an hour stirring occasionally then remove grains, add additional water for boil and continue as normal from OP
1lb 0oz of US 2-Row Malt
1lb 0oz of US Caramel 20L Malt
1lb 0oz of US Flaked Corn/Maize
6lb 0oz of Extract - Light Dried Malt Extract