I get a lot of request for this recipe so here it is.this is originally Fuzzymittenbrewings recipe.
1lb. brown sugar
8 oz lactose
2lbs light DME
Boil DME, brown sugar, and lactose with about 8 cups water for 30 minutes. Pour in primary. Top off. Let cool and pitch yeast (I used WLP001). Ferment for 5-7 days. Stabilize (if kegging). Wait another week.
2 cup sugar boiled in 1 cup water
10oz wildflower honey
2 tsp vanilla extract
1.25 tbsp root beer extract (McCormick) taste after adding 1 tbsp then proceed to your taste.
Pastuerize if your bottling. I have thick flip top bottles and didn't need to pasturize but regular bottles probably couldn't hold it.