Recipe Type: Extract
Yeast: Wyeast 1098 British Ale yeast
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.048
Final Gravity: 1.008
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 7 days at 65F
Secondary Fermentation (# of Days & Temp): 7 days at 65F
Tasting Notes: Tastes like apple pie!

I have had a few requests for this in the last few days, so here goes:

Haerfest Spiced Apple Ale

7 lbs extra light dme
9 oz 40L crystal
2 oz chocolate malt
5 oz maltodextrin

1 oz Hallertau @ 60 mins

1 vanilla bean, split
1 tsp cinnamon
8 oz maple syrup
4 oz apple extract

Steep the specialty grains.

Add half the vanilla bean and half of the cinnamon at 15 mins

Add other half of vanilla and cinnamon, plus all maple syrup at flameout.

Add apple extract to taste at bottling/kegging.