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Old 01-13-2012, 01:05 PM   #51
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Originally Posted by JollyIsTheRoger
I got this brewed and done with a few malt changes and it turned out amazing. I made a label for it on BEER LABELIZER and sent it off to a buddy to critique it for me and he took this picture.

And then I posted this to BrewingTV's facebook since they were talking about ciders and graffs and one thing led to another and I just sent them two bottles that they might be using in a cider/graff episode.

So thanks for the recipe greencoat.
Awesome!
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Old 06-15-2012, 08:51 PM   #52
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so what would you guys think of replacing the apple juice with say 7 cans of old orchard Cherry Pom concentrate then topped up to the correct amount of volum with water. kinda a cherry stout graff. prolly play with the hop profile a bit oo.

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Old 06-18-2012, 12:37 AM   #53
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so what would you guys think of replacing the apple juice with say 7 cans of old orchard Cherry Pom concentrate then topped up to the correct amount of volum with water. kinda a cherry stout graff. prolly play with the hop profile a bit oo.
Go for it, I just got done with my second batch of this. Made 11 gal, 5 straight up, 50/50 mix wort and juice, 3 with cranberry juice cocktail instead of apple juice, and 1 gal each of the straight aged on blackberries, raspberries, and plums.

Plums were kind of a flop, but the rest are awesome.
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Old 08-25-2012, 05:47 AM   #54
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where can i get the lme and hops for this recipe? preferably online.

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Old 08-25-2012, 05:01 PM   #55
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where can i get the lme and hops for this recipe? preferably online.
Here is what I did the first batch. https://www.brewmasterswarehouse.com...ecipe/8f70589d
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Old 09-12-2012, 01:18 PM   #56
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Quote:
Originally Posted by JollyIsTheRoger View Post
And then I posted this to BrewingTV's facebook since they were talking about ciders and graffs and one thing led to another and I just sent them two bottles that they might be using in a cider/graff episode.

So thanks for the recipe greencoat.
We're including this in an upcoming episode of Brewing TV (finally!) in fall 2012! Whoop whoop! Jolly, please contact Chip Walton at brewingtv@northernbrewer.com ASAP! (posted 9/12/12) Cheers!
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Old 10-10-2012, 07:28 AM   #57
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I brewed this up a couple of days ago. Cant wait to see what it tastes like... Im planning on dry hopping it, but havent decided which hops i will use... Im wondering if all of the flavors will cover up the apple. The wort tasted amazing, though.

Grandma Wrinkles Dark Hopped Cider



FERMENTABLES:
4 lb - Liquid Malt Extract - Dark (50.8%)
1 lb - Dry Malt Extract - Dark (12.7%)

STEEPING GRAINS:
0.5 lb - Caramel / Crystal 60L (6.3%)
0.5 lb - Chocolate (6.3%)
1 lb - Carapils (Dextrine Malt) (12.7%)
0.125 lb - Torrified Wheat (1.6%)
0.25 lb - Black Barley (3.2%)
0.25 lb - Roasted Barley (3.2%)
0.25 lb - Special B (3.2%)

HOPS:
0.75 oz - Centennial (AA 11.4) for 30 min, Type: Pellet, Use: Boil
0.5 oz - Zythos (AA 10.9) for 30 min, Type: Pellet, Use: Boil
1 oz - Simcoe (AA 14.1) for 15 min, Type: Leaf/Whole, Use: Boil
1 oz - Columbus (AA 15.2) for 15 min, Type: Pellet, Use: Boil
0.5 oz - Zythos (AA 10.9) for 0 min, Type: Pellet, Use: Boil
1 oz - Cascade (AA 6.4) for 0 days, Type: Pellet, Use: Dry Hop
0.25 oz - Centennial (AA 11.4) for 0 min, Type: Pellet, Use: Boil


NOTES:
Boil volume 2.5 gallons. Added 4.5 gallons of apple juice to chilled wort. OG of 1.072.

Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2012-10-10 07:25 UTC
Recipe Last Updated: 2012-10-08 03:51 UTC

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Old 11-04-2012, 02:29 PM   #58
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Very interested in the grandma wrinkles how did it come out?

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Old 11-05-2012, 02:48 AM   #59
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Very interested in the grandma wrinkles how did it come out?
Just threw the dry hops in on tuesday, plan on bottling it next week sometime. The beer tasted amazing before i dry hopped it. roasty, raisiny, tart, with a hop kick. i added an ounce of cascade, an ounce of amarillo, and half an ounce of simcoe to dry hop it. It smells great. ill post an update once it gets carbed up.
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Old 11-05-2012, 03:41 AM   #60
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Quote:
Originally Posted by generic_aminal

Just threw the dry hops in on tuesday, plan on bottling it next week sometime. The beer tasted amazing before i dry hopped it. roasty, raisiny, tart, with a hop kick. i added an ounce of cascade, an ounce of amarillo, and half an ounce of simcoe to dry hop it. It smells great. ill post an update once it gets carbed up.
I just had my cranberry version again tonight, just keeps getting tastier
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