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Old 10-01-2010, 05:13 PM   #31
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So it appears that Amber Agave Nectar does nothing for the color of the beer. I did it last night and my beer was actually green from all the hops.

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Old 10-01-2010, 05:15 PM   #32
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Haha- I think that's kinda cool. When you try the first one make sure you take a picture- I just have to see this

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Old 10-01-2010, 05:18 PM   #33
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Originally Posted by zman View Post
So it appears that Amber Agave Nectar does nothing for the color of the beer. I did it last night and my beer was actually green from all the hops.
As cool as that is, I think it will settle and the beer will end up being pale ale colored again. Might be fun to plop some pellets into some glasses on St. Paddy's though.
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Old 11-14-2010, 06:42 PM   #34
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what are you getting the Sorghum and brown rice syrup? I am going gluten free for a bit to see if it gets rid of some stuff I thought was from allergies. I really hope that is not it but I thought i better check into some GF brewing

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Old 11-28-2013, 03:47 PM   #35
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Default flame-out hop addition


Process question - when adding a large amount of hops at flame-out, as this recipe calls for, simply drop them in or filter on their way to the fermentor?

I use a simple hop spider bag to keep things clean through the boil, but if adding at flame-out the hops would only get a brief contact with the wort before it's moved to the fermentor.

I'm worried that leaving the hops in the fermentor (especially that many) will greatly impact the flavor - but I don't want to waste them for just a moment's utilization post-boil.

opinions?

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Old 07-13-2014, 03:33 AM   #36
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So it appears that Amber Agave Nectar does nothing for the color of the beer. I did it last night and my beer was actually green from all the hops.
Zman - I tried this without reading all the posts. I'm experiencing the same green color. Where you able to correct it? If so how so?

Thanks!
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