Thanks for the ideas. A few more ?'s.
I am assuming that you brew this in typical extract fashion, bring 2.5gal water to a boil add #4 sorghum and #4 Brown Rice Syup and boil for an hour?
I do AG typically and use tap water. When I did extract batches I always used bottled water. What do you guys generally do?
For Color some have mentioned Amber Belgian Candy Sugar. I bought some Amber Agave Nectar. http://ohgave.com/
. I want to try and get the color from it and thought this might be a good idea to try out. I also have some Molasses. I was thinking about adding 8 oz maybe @ 5 min left in the boil.