Got some questions that I hope the more experienced guys can answer
This is my 2nd brewing attempt, last one was a euro bock kit so im still a bit new, thought this one looked easy enough though.
1. Edit: Had a fermentation question but Revvy answered it in another thread
2. Have questions here "After the most vigorous fermentation subsides (about 3 days), add the White Muscat grape juice concentrate. Rock the baby again." So I open up the fermentation bucket, dump the concentrate in it, how much should I shake it up? Will the yeast consume a lot of the sugar in this juice?
3. Ferment for 5 to 7 more days then rack to secondary fermenter. is this just for clarity?