Originally Posted by maxam
Awesome! Glad to hear the results. How is it aging? Is there any left?
It's aging well. There's still a few left, stop over and we'll have a couple
I'm impressed with the head, I used corn sugar to prime which doesn't always produce a nice creamy head but this batch is very smooth and creamy. Like I said, I'm going to up the bitterness next year and I think it's a winner. Thanks again for sharing!