You may want to add a touch more hop just to account for differences in utilization, but I'm not sure it will make much of a difference unless you add a whole lot of sugar.
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i/o Fermentery
Primary:
Secondary:
Bottled: 410 Wheat IIPA, King's Khoice Brown Ale, My Birthday Russian Imperial Stout, Chaka-Laka Monkey CACAO!
On Deck: King's Khoice Part Deux, India Brown, Saison, American Mild, Hefeweizen, Maple Pecan Brown ale, Belgian Tripel or Quad
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