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#1 | ||
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Senior Member
Join Date: Feb 2008
Location: Eastern Colorado
Posts: 5,780
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Seriously. I'm here for BEER It's Not The Size Of Your Rig That Counts....It's How Often You Use It. Last edited by BigKahuna; 09-12-2008 at 08:35 PM. |
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#2 |
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Junior Member
Join Date: Jun 2008
Posts: 23
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This recipe sounds great. Do you know what the SRM/ Color is? Thanks Donnie ![]() |
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#3 |
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Goalie. Brewer. Patriot.
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Sounds great, but isn't that a lot of sugar for bottling? Any bombs? I was thinking of bottling my Orange Honey Hefe recently with 750ml of Tripel Sec, but no other sugars.
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Dubbel Dachs Home Brewery Primary: Extra Special Bitter Secondary: - On Tap: 3 Phils Cherry Quad, 36th Birthday Maibock In Bottles: Clover Honey Mead Next Brew, 3/28: Weizenbock DD's All-Grain Tutorial | Buy DD Wear! |
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#4 |
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Member
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#5 |
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Goalie. Brewer. Patriot.
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No, I used corn sugar instead... It was orangey enough. Check out my Recipe link...
__________________
Dubbel Dachs Home Brewery Primary: Extra Special Bitter Secondary: - On Tap: 3 Phils Cherry Quad, 36th Birthday Maibock In Bottles: Clover Honey Mead Next Brew, 3/28: Weizenbock DD's All-Grain Tutorial | Buy DD Wear! |
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#6 |
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Senior Member
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i want to make this beer. i guess i should wait a little though. i am still waiting for my first batch to condition. i might need a little more experience before an all grain |
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#7 |
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Senior Member
Join Date: Feb 2008
Location: Eastern Colorado
Posts: 5,780
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It's Extract...with steeping grains. The title is just wrong. as for the bottling sugars...yes....over carbed for certain. I will cut back the sugar to 2 oz....I may even try NO Extra Sugar. I'd sure say it's double carbed with the sugar from the rum...Maybe NO sugar is the way to go.
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Seriously. I'm here for BEER It's Not The Size Of Your Rig That Counts....It's How Often You Use It. |
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#8 |
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Goalie. Brewer. Patriot.
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There's something in Randy Mosher's book about bottling with liquor and how to tell how much sugar is in it... I'll try and remember to look it up.
__________________
Dubbel Dachs Home Brewery Primary: Extra Special Bitter Secondary: - On Tap: 3 Phils Cherry Quad, 36th Birthday Maibock In Bottles: Clover Honey Mead Next Brew, 3/28: Weizenbock DD's All-Grain Tutorial | Buy DD Wear! |
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#9 |
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Senior Member
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is this to advanced for a 3rd or 4th batch. i am going to be brewing next week...should i try it. the only thing i've done so far is take the can, dump it in with the dry malt extract and boil. cool, pitch some yeast and wait. is it much more involved than that? |
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#10 |
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Senior Member
Join Date: Feb 2008
Location: Eastern Colorado
Posts: 5,780
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JonP....Clear your PM In Box....I can't respond to you.
__________________
Seriously. I'm here for BEER It's Not The Size Of Your Rig That Counts....It's How Often You Use It. |
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