Wooden Indian Oaked IIPA
 

Wooden Indian

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

14-C India Pale Ale, Imperial IPA

Min OG: 1.075 Max OG: 1.108
Min IBU: 60 Max IBU: 100
Min Clr: 8 Max Clr: 15 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 20.00
Anticipated OG: 1.088 Plato: 21.06
Anticipated SRM: 11.3
Anticipated IBU: 106.5
Brewhouse Efficiency: 60 %
Wort Boil Time: 105 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.78 Gal
Pre-Boil Gravity: 1.065 SG 15.83 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
80.0 16.00 lbs. Pilsner Australia 80.07 1
15.0 3.00 lbs. Vienna Malt America 75.74 4
5.0 1.00 lbs. Crystal 60L America 73.58 60

Potential represented as % Yield, Fine Grind Dry Basis.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.20 oz. Simcoe Whole 12.00 9.9 90 min.
0.10 oz. Chinook Whole 12.00 5.0 90 min.
0.10 oz. Warrior Whole 17.00 7.0 90 min.
0.20 oz. Simcoe Whole 12.00 9.6 80 min.
0.20 oz. Simcoe Whole 12.00 9.3 70 min.
0.20 oz. Simcoe Whole 12.00 9.0 60 min.
0.10 oz. Chinook Whole 13.00 4.9 60 min.
0.10 oz. Warrior Whole 17.00 6.4 60 min.
0.20 oz. Simcoe Whole 12.00 8.5 50 min.
0.10 oz. Chinook Whole 13.00 4.4 45 min.
0.10 oz. Warrior Whole 17.00 5.7 45 min.
0.20 oz. Simcoe Whole 12.00 6.9 40 min.
0.20 oz. Simcoe Whole 12.00 4.6 30 min.
0.10 oz. Chinook Whole 13.00 2.5 30 min.
0.10 oz. Warrior Whole 17.00 3.3 30 min.
0.20 oz. Simcoe Whole 12.00 3.0 20 min.
0.10 oz. Chinook Whole 13.00 1.3 15 min.
0.10 oz. Warrior Whole 17.00 1.7 15 min.
0.20 oz. Simcoe Whole 12.00 1.8 10 min.
0.20 oz. Simcoe Whole 12.00 1.5 1 min.
1.00 oz. Simcoe Whole 12.00 0.0 0 min.
0.50 oz. Chinook Whole 13.00 0.0 0 min.
0.50 oz. Warrior Whole 17.00 0.0 0 min.


Yeast
-----

DCL Yeast S-04 SafAle English Ale


Water Profile
-------------

Profile: Puyallup, WA, USA
Profile known for:

Calcium(Ca): 14.0 ppm
Magnesium(Mg): 8.0 ppm
Sodium(Na): 9.0 ppm
Sulfate(SO4): 3.0 ppm
Chloride(Cl): 5.0 ppm
biCarbonate(HCO3): 88.0 ppm

pH: 7.20


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 20.00
Water Qts: 25.00 - Before Additional Infusions
Water Gal: 6.25 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions

Saccharification Rest Temp : 149 Time: 0
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0


Total Mash Volume Gal: 7.85 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.



The last 3 hop additions are dry hops in secondary. Also added 2 oz of American med. toast oak chips to secondary, soaked in an Australian Shiraz-Cabernet blend. The winey tones and the oak blend well with the resiny hops flavours. This beer should be aged at least 6 months in the bottle.

LOL! that hop schedule looks like you just did "she loves me , she loves me not"
guess thats the reason no-one has commented in 2 years.
My curiosity was killed..