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Old 08-09-2010, 05:54 AM   #1
MachineShopBrewing
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Default All-Grain - Surly Smoke Clone

Recipe Type: All Grain
Yeast: WLP833
Yeast Starter: Yeast Cake
Batch Size (Gallons): 6.0
Original Gravity: 1.080
Final Gravity: 1.022
IBU: 53
Boiling Time (Minutes): 60
Color: 45
Primary Fermentation (# of Days & Temp): 21 45-50F
Secondary Fermentation (# of Days & Temp): 60 (oak room temp)
Tasting Notes: Tastes a lot like Surly Smoke

Recipe: Smoke
Brewer: Machine Shop Brewing Co.
Asst Brewer:
Style: Other Smoked Beer
TYPE: All Grain
Taste:

Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.50 gal
Estimated OG: 1.080 SG
Estimated Color: 45.1 SRM
Estimated IBU: 53.0 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
15.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 66.67 %
4.00 lb Smoked Malt (9.0 SRM) Grain 17.78 %
1.50 lb Black (Debittered) Malt (500.0 SRM) Grain 6.67 %
1.50 lb Oats, Flaked (1.0 SRM) Grain 6.67 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.22 %
1.00 oz Amarillo Gold [7.50 %] (60 min) Hops 18.1 IBU
3.00 oz Williamette [4.80 %] (60 min) Hops 34.8 IBU
1.00 oz Oak Chips (Secondary 60.0 days) Misc


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 22.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 24.00 qt of water at 170.1 F 154.0 F


This is my attempt at cloning Surly Smoke which is a smoked and oak aged Baltic Porter. I just bottled it up and will update after it conditions. Drinking a sample from bottling bucket and it tastes mighty close.

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Old 11-30-2010, 10:41 PM   #2
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Awesome, thanks for posting! I've got a dopplebock going right now that I'll rack to secondary in two weeks or so, so I'll have a yeast cake ready for this.

I don't have the equipment to do all-grain, though (6-gallon batch, yes). Normally, when I convert to extract, I use 3/4 as many pounds of LME for the 2 row, and then just steep the remaining grains, but 4 lbs. of smoked malt is probably a bit much. Any suggestions on how I could convert this tasty-looking recipe?

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Old 12-02-2010, 08:04 PM   #3
sacrifice
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Was wondering what I was going to do with the 5 pounds of smoked malt I ordered, thinking I did not have any on hand, when I already had 4 pounds on hand. Planning on doing this in the next two weeks.

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Old 12-02-2010, 10:16 PM   #4
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Quote:
Originally Posted by sacrifice View Post
Was wondering what I was going to do with the 5 pounds of smoked malt I ordered, thinking I did not have any on hand, when I already had 4 pounds on hand. Planning on doing this in the next two weeks.
You can ship it to me.
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