Awesome, thanks for posting! I've got a dopplebock going right now that I'll rack to secondary in two weeks or so, so I'll have a yeast cake ready for this.
I don't have the equipment to do all-grain, though (6-gallon batch, yes). Normally, when I convert to extract, I use 3/4 as many pounds of LME for the 2 row, and then just steep the remaining grains, but 4 lbs. of smoked malt is probably a bit much. Any suggestions on how I could convert this tasty-looking recipe?