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Old 04-02-2009, 02:48 PM   #1
springer
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Default All-Grain - Smoked porter

Recipe Type: All Grain
Yeast: Safeale04
Yeast Starter: no
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 5.5
Original Gravity: 1.056
Final Gravity: 1.014
IBU: 28
Boiling Time (Minutes): 90
Color: srm23
Primary Fermentation (# of Days & Temp): 10-14 66
Secondary Fermentation (# of Days & Temp): none
Tasting Notes: very mild smokeyness

OG 1.056
FG 1.014
IBU 28
ABV 5.4 %
SRM 23

Specifics
Boil Volume 7 gallons
Batch Size 5.5 gallons
Yeast 75% AA

Safale S-04



Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
64.4 % 7.00 Belgian Pils 36.8 2.5
9.2 % 1.00 Crystal 10L 4.7 2.0
1.1 % 0.13 Black Patent 0.5 12.5
6.9 % 0.75 CaraPils 3.7 0.3
4.6 % 0.50 Wheat Malt 2.9 0.2
9.2 % 1.00 German Smoked 5.6 1.8
4.6 % 0.50 American Chocolate 2.2 35.0
10.88 56.3

Hops
% Wt Weight (oz) Hop AA% AAU Boil Time
42.9 % 0.75 Challenger 7.5 5.6 60
28.6 % 0.50 Cascade 6.6 3.3 15
28.6 % 0.50 Cascade 6.6 3.3 flame out

154* mash for 60 min with 1.25 qts per pound.

If you like lightly smoked porters this hits the spot . Even SWMBO liked it . The longer it ages the better it gets.
I also did a 90 minute boil

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Last edited by springer; 04-02-2009 at 04:01 PM.
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Old 08-05-2012, 05:55 PM   #2
Johnnyhitch1
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anyone try this recipe? just had my first Stone Smoked porter with vanilla (chipotle's in the fridge as well) and looking for a lightly smoked recipe i could throw some vanilla beans into.

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