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Old 03-11-2013, 06:46 PM   #11
RMP
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Join Date: Nov 2012
Location: Washington DC
Posts: 16
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I made a partial-mash, full-boil version of this. Recipe:

Mash:
1lb 2-row
1lb Munich 10
1lb Crystal 60
1lb Smoked Malt

Extract:
6lb Gold LME

Hops:
0.5oz Pearle (60 minutes)
1.5oz Saaz (60 minutes)
0.5oz Pearle (15 minutes)

Yeast:
Wyeast 1056

I think it turned out perfectly. I was looking for enough smoke flavor for it to be more than subtle, but not so much that it overpowered the beer and made it hard to drink without pairing with a rich food (an experience I've had with smoke ales in the past).

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