Old Bog Water
Recipe Type: Partial Mash
Yeast: WYL053+Cal V
Batch Size (Gallons): 5
Original Gravity: 1.091
Final Gravity: 1.024
IBU: 90
Boiling Time (Minutes): 75
Color: 34
Primary Fermentation (# of Days & Temp): 12/65F
Secondary Fermentation (# of Days & Temp): 60/55F
Yeast should be WLP051/Cake from a Brown
5 lb. American 2-row
1 lb C80L
2 oz. Peat smoked malt
4 oz. Rye malt
2 lb Dark brown sugar
6 lb Pale LME
2 oz. Columbus 75 min.
1 oz. Cascades 75 min.
1 oz. E.K.G. 30 min.
Mash in 2 gallons @ 152F for 60 minutes.
Two 2.5 gallon sparges @ 168F |
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Last edited by david_42; 02-13-2008 at 02:25 AM.
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