Recipe Type: All Grain
Yeast: London Ale (Wyeast 1028)
Yeast Starter: 1 liter
Additional Yeast or Yeast Starter: none
Batch Size (Gallons): 5.5
Original Gravity: 1.058
Final Gravity: 1.014
IBU: 30.5 IBU
Boiling Time (Minutes): 60
Color: 32.8 SRM
Primary Fermentation (# of Days & Temp): 14 @ 65F
Additional Fermentation: none
Secondary Fermentation (# of Days & Temp): 7 @ 65F
Tasting Notes: Roasty and a little bitter, with an oak finish
This beer took first place in the
Fruit, SHV, Smoked category at the 2010 BEER Brew-Off.
A nice robust porter base with a pleasant, oaky finish. I leave it on the chips for a week, but be sure to taste yours and adjust as necessary. The head is brown and creamy and should stick around a bit. The 5.7% ABV adds a little zing.
Code:
Recipe: Man Skirt Brewing Co. Oaked Porter AG
Brewer: Joe Fisher
Asst Brewer:
Style: Robust Porter
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.03 gal
Estimated OG: 1.058 SG
Estimated Color: 32.8 SRM
Estimated IBU: 30.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 83.33 %
1.00 lb Caramel/Crystal Malt - 90L (90.0 SRM) Grain 8.33 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 6.25 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.08 %
1.00 oz Brewer's Gold [8.00 %] (50 min) Hops 24.4 IBU
0.50 oz Williamette [5.50 %] (15 min) Hops 4.4 IBU
0.50 oz Williamette [5.50 %] (5 min) Hops 1.8 IBU
2.50 oz Oak Chips (Secondary 7.0 days) Misc
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale
oakedporter.xml 
All-Grain - MSB: Caber Toss Oaked Porter
Linear Mode
.gif-1367621329.gif)
