Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Smoke & Wood-Aged Beer > All-Grain - MSB: Caber Toss Oaked Porter

Reply
 
LinkBack Thread Tools
Old 05-19-2010, 03:37 PM   #1
nostalgia
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2008
Location: Port Murray, NJ
Posts: 2,400
Liked 58 Times on 42 Posts
Likes Given: 8

Default All-Grain - MSB: Caber Toss Oaked Porter

Recipe Type: All Grain
Yeast: London Ale (Wyeast 1028)
Yeast Starter: 1 liter
Additional Yeast or Yeast Starter: none
Batch Size (Gallons): 5.5
Original Gravity: 1.058
Final Gravity: 1.014
IBU: 30.5 IBU
Boiling Time (Minutes): 60
Color: 32.8 SRM
Primary Fermentation (# of Days & Temp): 14 @ 65F
Additional Fermentation: none
Secondary Fermentation (# of Days & Temp): 7 @ 65F
Tasting Notes: Roasty and a little bitter, with an oak finish

This beer took first place in the Fruit, SHV, Smoked category at the 2010 BEER Brew-Off.

A nice robust porter base with a pleasant, oaky finish. I leave it on the chips for a week, but be sure to taste yours and adjust as necessary. The head is brown and creamy and should stick around a bit. The 5.7% ABV adds a little zing.

Code:
Recipe: Man Skirt Brewing Co. Oaked Porter AG
Brewer: Joe Fisher
Asst Brewer: 
Style: Robust Porter
TYPE: All Grain
Taste: (35.0) 

Recipe Specifications
--------------------------
Batch Size: 5.50 gal      
Boil Size: 7.03 gal
Estimated OG: 1.058 SG
Estimated Color: 32.8 SRM
Estimated IBU: 30.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU      
10.00 lb      Pale Malt (2 Row) US (2.0 SRM)            Grain        83.33 %       
1.00 lb       Caramel/Crystal Malt - 90L (90.0 SRM)     Grain        8.33 %        
0.75 lb       Chocolate Malt (350.0 SRM)                Grain        6.25 %        
0.25 lb       Black (Patent) Malt (500.0 SRM)           Grain        2.08 %        
1.00 oz       Brewer's Gold [8.00 %]  (50 min)          Hops         24.4 IBU      
0.50 oz       Williamette [5.50 %]  (15 min)            Hops         4.4 IBU       
0.50 oz       Williamette [5.50 %]  (5 min)             Hops         1.8 IBU       
2.50 oz       Oak Chips (Secondary 7.0 days)            Misc                       
1 Pkgs        London Ale (Wyeast Labs #1028)            Yeast-Ale
oakedporter.xml
__________________
Man Skirt Brewing Co. Website Beer related hints, tips, calculators, links and other good stuff.
MSB Facebook Page Find out what I'm brewing or building! Project Benderator is in full swing.
Fisher Woodcraft wood turning
nostalgia is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oaked Porter? skeeordye11 Recipes/Ingredients 4 04-07-2010 04:23 PM
Imperial Oaked Porter JLem Recipes/Ingredients 4 02-05-2010 12:59 PM
Making a Vanilla Bourbon Oaked Porter, when to oak? PuNk Beginners Beer Brewing Forum 1 11-25-2009 02:51 AM
Austin Homebrew Store Oaked Porter FEARDIZ Recipes/Ingredients 3 09-08-2008 03:49 PM
Bad Tom's Imperial Bourbon Oaked Porter mike4420 Recipes/Ingredients 0 03-24-2008 09:08 PM