All Grain Yeast:
wyeast 1318 or any ale strain Yeast Starter:
if you wish Batch Size (Gallons):
5 Original Gravity:
1.062 Final Gravity:
58 Boiling Time (Minutes):
50 L Primary Fermentation (# of Days & Temp):
7 days @ 72F Secondary Fermentation (# of Days & Temp):
14 days @ 72 Tasting Notes:
Dark and delicious, has been noted to have flavors ranging from BBQ to Chocolate
7# 2-Row Base
1# Cherrywood Smoked malt
1# carafa III
1.25# flaked Barley
Mash at 152F for 60 min
Sparge 171F for 10-15 stirring
60 min- 1 oz Mt Hood (5.2%)
45 min- 1 oz Fuggles (4.2%)
30 min- 1 oz Glacier (5.5%)
10 min- 1 oz Willamette (4.7%)
Rack out of primary after approximately week when fermentation has stopped and yeast has dropped out.
Add 1 oz heavy toast oak chips (soaked in scotch, add this too!) to secondary for two weeks. Then bottle! Bottle condition at least 2 weeks then enjoy!
Add a shot or simply a pour of your favorite scotch and this baby will go down smoother than you expect, almost has a cola flavor.