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-   -   Fra Helvete (Rauchbier-style ale) (http://www.homebrewtalk.com/f77/fra-helvete-rauchbier-style-ale-282116/)

alrightmax 11-19-2011 03:02 PM

Fra Helvete (Rauchbier-style ale)
 
4 lb Weyermann Smoked
2 lb Vienna
1 lb Weyermann Munich I
2 oz Roasted Barley
1 oz Saaz

Single infusion, 60 min @ 155f
Mash out 15 min @ 167f

60 min. boil
.8 oz Saaz @ 60 min
.2 oz Saaz @ 5 min

10 days in primary @ 70 degrees

This recipe was great! There aren't many rauchbiers available here, and I can't lager anything, so I make do with what I can. This was one of my best recipes yet.:mug:

WSB-MBC 01-12-2013 05:21 PM

Thanks for sharing. I will be trying this today and adding a bacon component :mug:


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