Cheesefood

Recipes 

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missing link

Recipes 

something is wrong with this recipe. Even with 100% efficiency, you will not get to 1.081 OG

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Tap#1 = Beer
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THey change to often to keep up with the Sig.

missing link

Recipes 

Can anybody re-post?

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Tap#1 = Beer
Tap#2 = Beer

THey change to often to keep up with the Sig.

blacklab

Recipes 

I thought Cheese was back for a second there.

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McKBrew

Recipes 

The original poster of this recipe is no longer a part of the forum. Google search results here, you might find a better clone recipe.

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Yup, this is my signature.

ohiodad

Recipes 

Here is the recipe I'm making this weekend from Brew Your Own I think I got it..
Original called for 1oz of Columbus at 9% I've never seen Columbus hops at that low of IBU so I adjusted down a little.

Dragon's Milk
Brew Type: All Grain Date: 3/15/2008
Style: Old Ale Brewer: OhioDad
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 6.41 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00 % Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)

Taste Rating (50 possible points): 35.0
New Holland Dragon's Milk Clone

Ingredients Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 78.02 %
1.50 lb Munich Malt (9.0 SRM) Grain 9.75 %
0.63 lb Chocolate Malt (350.0 SRM) Grain 4.10 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.25 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.25 %
0.25 lb White Wheat Malt (2.4 SRM) Grain 1.63 %
0.75 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 29.9 IBU
0.25 oz Northern Brewer [8.50 %] (10 min) Hops 2.2 IBU
2.00 oz Oak Chips (Secondary 14.0 days) Misc
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 125 ml] Yeast-Ale

Beer Profile Estimated Original Gravity: 1.083 SG (1.060-1.100 SG) Estimated Final Gravity: 1.019 SG (1.015-1.025 SG)
Estimated Color: 28.0 SRM (10.0-25.0 SRM) Color [Color]
Bitterness: 32.1 IBU (30.0-65.0 IBU) Alpha Acid Units: 10.5 AAU
Estimated Alcohol by Volume: 8.29 % (6.00-10.00 %)

Mash Profile Name: Single Infusion, Full Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 15.38 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 3.26 gal Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Mash In Add 21.00 qt of water at 169.5 F 158.0 F 60 min


Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (1.8-2.5 vols)
Estimated Priming Weight: 3.8 oz Temperature at Bottling: 60.0 F
Primer Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F


Notes
Soak oak in 2oz bourbon overnight. Add 2oz Jim Beam at bottling time.

eriktlupus

Recipes 

byo printed a correction in the march/april issue
should be
13#2row
1.5# munich
.5# crystal 80L
.5#crystal 120L
.5# flaked oats
10 oz chocolate malt
.25# wheat malt

increase water to 21qts for mash



p.s. why anyone would want 5g of this i don't know

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extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency

rdwj

Recipes 

I haven't used this recipe, but New Holland's Dragon's Milk is probably my favorite commercial beer. I don't know why anyone would want 5g's either. I wouldn't make less than 10!

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FSR402

Recipes 

+1... If my kettle was big enough I would make it a 20 gal batch.

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Primary #3 =
Primary #4 = mead
Primary #5-6=
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Primary #9 = Concord wine
On tap = ,1BBL APA,999 BW,Dude's Lake Walk, Rootbeer,Strawberry Heff
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chortly

Recipes 

Hate to bump an old thread, but can this be haxed to extract? Are all the grains but the 2 row steepers, or will they need mashing also? My experience/gear so far is limited to extract stouts and meads, and this looked like a good one to try.

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