Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Smoke & Wood-Aged Beer > Dragon's Milk

Reply
 
LinkBack Thread Tools
Old 12-14-2007, 04:47 AM   #1
Cheesefood
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2005
Location: Poo-Poo Land
Posts: 6,809
Liked 27 Times on 18 Posts

Default Dragon's Milk

Recipe Type: All Grain
Yeast: WLP001
Yeast Starter: No
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 5
Original Gravity: 1.080
Final Gravity: 1.018
IBU: 27
Boiling Time (Minutes): 60
Color: 28
Primary Fermentation (# of Days & Temp): 7
Additional Fermentation: NONE
Secondary Fermentation (# of Days & Temp): 7

7.5 LBS 2-Row
1.5 lbs Munich
.5 Crystal 80'L
.5 crystal 120'L
.5 flaked oats
10 oz chocolate
.25 oz Wheat

1 oz oak chips

4 oz Jim Beam or similar bourbon

9 AAU Columbuts Pellets 9% @ 60
1/2 tsp yeast nutrient @ 15
1.13 AAU Northern Brewer Pellets @ 10
WLP 001 or 1056
.75 cup corn syrup

Single step infusion
3.5 gallons of 172' water to stabalize at 156' for 60
SParge with 175'
Collect 6 gallons
Cool to 75'
Pitch and aerate
Soak oak in bourbon prior to secondary
Let settle for 1 week
Let prime for 2 weeks


(Taken from BYO. Did not brew, but posting on request)

__________________
Past Winners: Caramel Cream Ale #1, Hoegaarden Clone, Boom-Boom Vanilla Ale, Lazy Monk Abbey Style, Amarillo Cream Ale. (AG),

Buy a shirt now!!! Please! Did I help you? Buya shirt!
Cool Shirts.


Cheesefood is offline  
 
Reply With Quote Quick reply to this message
Old 03-05-2008, 10:59 AM   #2
missing link
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2007
Location: Highland, MI
Posts: 667
Liked 1 Times on 1 Posts

Default


something is wrong with this recipe. Even with 100% efficiency, you will not get to 1.081 OG

__________________

Tap#1 = Beer
Tap#2 = Beer

THey change to often to keep up with the Sig.

missing link is offline  
 
Reply With Quote Quick reply to this message
Old 03-05-2008, 05:09 PM   #3
missing link
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2007
Location: Highland, MI
Posts: 667
Liked 1 Times on 1 Posts

Default


Can anybody re-post?

__________________

Tap#1 = Beer
Tap#2 = Beer

THey change to often to keep up with the Sig.

missing link is offline  
 
Reply With Quote Quick reply to this message
Old 03-05-2008, 05:12 PM   #4
blacklab
Registered User
Feedback Score: 0 reviews
 
blacklab's Avatar
Recipes 
 
Join Date: Nov 2007
Location: Portland, ME
Posts: 2,395
Liked 36 Times on 19 Posts
Likes Given: 4

Default


I thought Cheese was back for a second there.

__________________
blacklab is offline  
 
Reply With Quote Quick reply to this message
Old 03-05-2008, 05:29 PM   #5
McKBrew
Feedback Score: 0 reviews
 
McKBrew's Avatar
Recipes 
 
Join Date: Oct 2006
Location: Hayden
Posts: 8,292
Liked 30 Times on 27 Posts
Likes Given: 8

Default


Quote:
Originally Posted by missing link
something is wrong with this recipe. Even with 100% efficiency, you will not get to 1.081 OG

The original poster of this recipe is no longer a part of the forum. Google search results http://www.google.com/search?hl=en&q=Dragon%27s+Milk+Clone, you might find a better clone recipe.
__________________

Make Beer, Not War.

McKBrew is offline  
 
Reply With Quote Quick reply to this message
Old 03-11-2008, 02:56 PM   #6
ohiodad
Feedback Score: 0 reviews
 
ohiodad's Avatar
Recipes 
 
Join Date: Jul 2007
Location: Hilliard, OH
Posts: 264
Liked 2 Times on 2 Posts

Default


Quote:
Originally Posted by missing link
Can anybody re-post?
Here is the recipe I'm making this weekend from Brew Your Own I think I got it..
Original called for 1oz of Columbus at 9% I've never seen Columbus hops at that low of IBU so I adjusted down a little.

Dragon's Milk
Brew Type: All Grain Date: 3/15/2008
Style: Old Ale Brewer: OhioDad
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 6.41 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00 % Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)

Taste Rating (50 possible points): 35.0
New Holland Dragon's Milk Clone

Ingredients Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 78.02 %
1.50 lb Munich Malt (9.0 SRM) Grain 9.75 %
0.63 lb Chocolate Malt (350.0 SRM) Grain 4.10 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.25 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.25 %
0.25 lb White Wheat Malt (2.4 SRM) Grain 1.63 %
0.75 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 29.9 IBU
0.25 oz Northern Brewer [8.50 %] (10 min) Hops 2.2 IBU
2.00 oz Oak Chips (Secondary 14.0 days) Misc
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 125 ml] Yeast-Ale

Beer Profile Estimated Original Gravity: 1.083 SG (1.060-1.100 SG) Estimated Final Gravity: 1.019 SG (1.015-1.025 SG)
Estimated Color: 28.0 SRM (10.0-25.0 SRM) Color [Color]
Bitterness: 32.1 IBU (30.0-65.0 IBU) Alpha Acid Units: 10.5 AAU
Estimated Alcohol by Volume: 8.29 % (6.00-10.00 %)

Mash Profile Name: Single Infusion, Full Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 15.38 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 3.26 gal Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Mash In Add 21.00 qt of water at 169.5 F 158.0 F 60 min


Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (1.8-2.5 vols)
Estimated Priming Weight: 3.8 oz Temperature at Bottling: 60.0 F
Primer Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F


Notes
Soak oak in 2oz bourbon overnight. Add 2oz Jim Beam at bottling time.
__________________
ohiodad is offline  
 
Reply With Quote Quick reply to this message
Old 03-11-2008, 03:20 PM   #7
eriktlupus
Feedback Score: 0 reviews
 
eriktlupus's Avatar
Recipes 
 
Join Date: Jan 2007
Location: Cereal City, USA
Posts: 2,648
Liked 9 Times on 7 Posts

Default


byo printed a correction in the march/april issue
should be
13#2row
1.5# munich
.5# crystal 80L
.5#crystal 120L
.5# flaked oats
10 oz chocolate malt
.25# wheat malt

increase water to 21qts for mash



p.s. why anyone would want 5g of this i don't know

__________________

primary1 :UTOPIA BABY(still searching for it)
secondary:middling bastard ipa
kegged:simcoe blonde, crystal pale ale, yellow jacket golden ale, lemon shandy blonde
DRINKIN DAWG BREWERY
LET'S GO RED WINGS


join michigan mashers here

extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency

eriktlupus is offline  
2
People Like This 
Reply With Quote Quick reply to this message
Old 03-11-2008, 03:47 PM   #8
rdwj
Feedback Score: 0 reviews
 
rdwj's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Plainfield, IL
Posts: 4,594
Liked 18 Times on 13 Posts

Default


Quote:
Originally Posted by eriktlupus
p.s. why anyone would want 5g of this i don't know
I haven't used this recipe, but New Holland's Dragon's Milk is probably my favorite commercial beer. I don't know why anyone would want 5g's either. I wouldn't make less than 10!
__________________
On Tap: Whatever I just brewed (got sick of updating it)
rdwj is offline  
Toilet Rocker Likes This 
Reply With Quote Quick reply to this message
Old 03-21-2008, 07:18 PM   #9
FSR402
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
FSR402's Avatar
Recipes 
 
Join Date: May 2007
Location: Jenison, MI
Posts: 2,878
Liked 15 Times on 13 Posts
Likes Given: 1

Default


Quote:
Originally Posted by eriktlupus
byo printed a correction in the march/april issue
should be
13#2row
1.5# munich
.5# crystal 80L
.5#crystal 120L
.5# flaked oats
10 oz chocolate malt
.25# wheat malt

increase water to 21qts for mash



p.s. why anyone would want 5g of this i don't know
+1... If my kettle was big enough I would make it a 20 gal batch.
__________________
TWO FISTED BREWING CO.

Quote:
Originally Posted by mr_cad View Post
Its nice when you and your friends have comparable equipment.
Quote:
Originally Posted by Walker-san View Post
some people will tap anything that has a hole.
Buy Two Fisted Brewing gear
FSR402 is offline  
 
Reply With Quote Quick reply to this message
Old 10-23-2008, 05:15 AM   #10
chortly
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: Orlando, FL
Posts: 63
Liked 3 Times on 3 Posts

Default


Hate to bump an old thread, but can this be haxed to extract? Are all the grains but the 2 row steepers, or will they need mashing also? My experience/gear so far is limited to extract stouts and meads, and this looked like a good one to try.

__________________

Producing Satisfactrons.

chortly is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Milk Stout with Real Milk Micycle Recipes/Ingredients 41 06-28-2014 01:49 PM
Dragon's Milk recipe? rdwj Recipes/Ingredients 21 07-11-2012 10:26 AM
Dragon's tail ale (Old Ale) Brewster2256 Recipes/Ingredients 8 12-10-2009 11:05 PM
Want to Make Dragon's Blood. Viking_Warrior Recipes/Ingredients 4 06-15-2009 12:04 AM
Elysian Dragon's Tooth Stout r2eng Commercial Brew Discussion 0 01-23-2009 12:26 AM