I agree with passedpawn, it's hard to get a lot of the flavor of sugar's in the final beer. You might have better luck with a maple extract but I have no idea how much or what the taste would be like. You'd have to experiment with it starting small.
Brewhaus & Meadery
"A good beer will sell itself" -Kosmos Spoetzl
Bottled: Fireside Ale, Blackberry Melomel
On Deck: Fireside Clone