I agree with passedpawn, it's hard to get a lot of the flavor of sugar's in the final beer. You might have better luck with a maple extract but I have no idea how much or what the taste would be like. You'd have to experiment with it starting small.
Qeelin |
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Ravenwood
Brewhaus & Meadery
"A good beer will sell itself" -Kosmos Spoetzl
Fermenting:
Bottled: Fireside Ale, Blackberry Melomel
Kegged:
On Deck: Fireside Clone
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Linear Mode
