Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Smoke & Wood-Aged Beer > All-Grain - Bourbon Barrel Robust Porter

Reply
 
LinkBack Thread Tools
Old 02-12-2009, 09:18 PM   #1
Brian S
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2008
Location: St. Charles, MO
Posts: 57
Default All-Grain - Bourbon Barrel Robust Porter

Recipe Type: All Grain
Yeast: Nottingham
Batch Size (Gallons): 5
Original Gravity: 1.060
Final Gravity: 1.008
IBU: 26.8
Boiling Time (Minutes): 60
Color: 24.7
Primary Fermentation (# of Days & Temp): 30 days @ 65
Tasting Notes: Turned out good

BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Bourbon Barrel Robust Porter
Brewer: Brian
Asst Brewer:
Style: Wood Aged Beer
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.82 gal
Estimated OG: 1.060 SG
Estimated Color: 24.7 SRM
Estimated IBU: 26.8 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 69.57 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.70 %
1.00 lb Victory Malt (25.0 SRM) Grain 8.70 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 8.70 %
0.25 lb Chocolate Malt (450.0 SRM) Grain 2.17 %
0.25 lb Roasted Barley (300.0 SRM) Grain 2.17 %
1.00 oz Fuggles [4.50 %] (60 min) Hops 15.2 IBU
1.00 oz Fuggles [4.50 %] (30 min) Hops 11.7 IBU
1.00 oz Oak Chips (Secondary 7.0 days) Misc
4.00 oz Bourbon (Primary 3.0 weeks) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.38 qt of water at 165.9 F 154.0 F


Notes:
------
Soak the chips in the bourbon for one month and drop into beer for 1 week. I had mine sitting for a month and it was WAY too oaky.
-------------------------------------------------------------------------------------

__________________
Brian S is offline  
 
Reply With Quote Quick reply to this message
Old 03-06-2009, 03:02 AM   #2
shrades
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: North liberty Iowa
Posts: 214
Default


I want to try this but partial, not all grain any ideas I can use?

__________________
shrades is offline  
 
Reply With Quote Quick reply to this message
Old 03-19-2010, 08:02 PM   #3
randyisrad
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Portland, OR
Posts: 98
Default


I'm making this today...with a few changes.
I don't like the Nottingham yeast, so I'm using some WYEAST (1 pack Brit Ale and 1 pack Brit Ale II)
And I'm only going to let the oak soak for 2 weeks(ish)
Thanks for the recipe

__________________
Poorhouse Brewing

Kegged:
Last Red Cent NW Red
Remember When Crap was a Bad Word Imperial Coffee Oatmeal Chocolate Stout
Holly Gratz Pilsner
Rye IPA
Spring Training IPA
Fermenting:
Breakfast in a Bottle
Conditioning:
Gargoyle Smoked Ale
Bottled:
Hair of the Dog Adam Clone
Cheerilie Wee Heavy
Thanks Dave Stout
Last Chance Porter

Next Beers:
1. IIPA (Brawley's 4rd)
2. Dice Ale
randyisrad is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Bourbon Barrel Coffee Porter Suthrncomfrt1884 Porter 19 01-24-2011 09:20 PM
bourbon-barrel-aged barrel-oak-smoked porter? slim chillingsworth Recipes/Ingredients 3 08-01-2009 02:46 PM
Bourbon Barrel Aged Porter Saccharomyces Recipes/Ingredients 8 02-27-2009 06:25 PM
Bourbon barrel porter nyer Recipes/Ingredients 4 12-01-2008 04:38 PM
Tonights brew: Bourbon Barrel Porter clindt Recipes/Ingredients 24 08-19-2008 02:17 PM