Recipe Type: All Grain
Yeast: US-05
Batch Size (Gallons): 3.5
Original Gravity: 1.060
Final Gravity: 1014
IBU: 50
Boiling Time (Minutes): 70
Color: 30 SRM
Primary Fermentation (# of Days & Temp): 7 days @ 63°F
Secondary Fermentation (# of Days & Temp): 14 days @ 68°F
Tasting Notes: compared to Alaskan\'s Smoked Porter!

** note the non-conventional 3.5 gallon batch size **

Grist
4 lbs 8.0 oz Pale Malt - 57.62 %
1 lbs 8.0 oz Smoked Malt (Weyermann) - 19.21 %
1 lbs Munich I - 12.80 %
8.0 oz Chocolate Wheat - 6.40 %
4.0 oz Honey Malt - 3.20 %
1.0 oz Black Malt - 0.77 %

Hops
5 g Columbus [14.50 %] (60 min)
14 g Columbus [14.50 %] (30 min)
14 g Williamette [4.80 %] (15 min)
14 g Williamette [4.80 %] (1 min)

Misc
0.5 oz Oak Cubes, Hungarian, Med Toast (in primary)

Yeast
SafAle (Fermentis US-05)

Mash Schedule
Single Infusion, 152°F, Batch Sparge