Home Brew Forums

Home Brew Forums (http://www.homebrewtalk.com/forum.php)
-   Smoke & Wood-Aged Beer (http://www.homebrewtalk.com/f77/)
-   -   1919 Bourbon Oaked Imperial Stout (http://www.homebrewtalk.com/f77/1919-bourbon-oaked-imperial-stout-29360/)

Brewtopia 05-10-2007 03:14 AM

1919 Bourbon Oaked Imperial Stout
 
1 Attachment(s)
Attachment 1667
1919 Bourbon Oaked Imperial Stout

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

13-F Stout, Russian Imperial Stout

Min OG: 1.075 Max OG: 1.114
Min IBU: 50 Max IBU: 100
Min Clr: 30 Max Clr: 48 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 33.00
Anticipated OG: 1.085 Plato: 20.53
Anticipated SRM: 49.3
Anticipated IBU: 86.7
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
84.8 28.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
6.1 2.00 lbs. Crystal 120L Great Britain 1.030 120
3.0 1.00 lbs. Chocolate Malt Great Britain 1.034 475
1.5 0.50 lbs. Black Patent Malt Great Britain 1.027 525
1.5 0.50 lbs. Wheat Malt America 1.038 2
3.0 1.00 lbs. Roasted Barley Great Britain 1.029 575

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
3.00 oz. Magnum Whole 14.00 79.9 60 min.
2.00 oz. Northern Brewer Whole 9.00 6.8 10 min.
1.50 oz. Centennial Whole 10.50 0.0 0 min.


Yeast
-----

White Labs WLP001 California Ale

Other
-----
2 oz. of Stavin medium toast oak cubes soaked 1 month in Knob Creek Single
Batch Bourbon drained and added to the secondary for 4 weeks.


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 33.00
Water Qts: 33.50 - Before Additional Infusions
Water Gal: 8.38 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.02 - Before Additional Infusions

Saccharification Rest Temp : 154 Time: 60
Sparge Temp : 165 Time: 15


All times are GMT. The time now is 03:42 PM.

Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.