I brewed this quite some time ago, maybe a year or so if memory serves. We had the last pint this weekend and I have to say that this gets better with age although die hards may prefer the younger more robust version.
With age the great beer under the peat began to peek out more. Clean malt, a touch of hop (my addition), a good mouthfeel, all topped with a gentle peatiness. I'm thinking that I should make this again and simply store it away.
Thanks for the recipe and concept.