Originally Posted by Alchemist42
Aside from all that, I'm near giddy to get this into my keg - Laphroiag's ale cousin
I saw this thread and started reading the posts in backwards order, from most recent back to the beginning. I love scotch, including really heavy peated scotches, and was just about to ask how this compares to something like, say, Laphroiag, on the peaty scale?
Low and behold, the first post. Does this actually compare (as far as peaty aroma / peaty flavor goes) to something like Laphroiag? I've only ever used a few ounces at most of peated malt in any of my HB's.
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