05-28-2012, 03:23 PM
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#30
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Vendor and Brewer
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Join Date: Aug 2006
Location: Piscataway, NJ
Posts: 20,663
Liked 461 Times on 326 Posts Likes Given: 9
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Quote:
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Originally Posted by Alchemist42
I think this falls into the 'never the twain shall meet'. I can't wrap my head around making a 'smoked' porter, and finding that 4 oz was over the top. I don't think I could even taste 4 oz. My latest Imperial Stout had 2 lbs of peated malt and was moderate in the peat.
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I think you might be confusing peat smoked with a smoked base malt like weyermans. There is no way in hell you can use pounds of peat.
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