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Old 11-23-2013, 10:25 PM   #1
Blueman89
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Join Date: Nov 2011
Location: Pittsburgh
Posts: 22
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Default Uncle Cornies Gourd

Recipe Type: All Grain
Yeast: US-05
Yeast Starter: No
Batch Size (Gallons): 2.5
Original Gravity: 1.075
Final Gravity: 1.013
IBU: 23
Boiling Time (Minutes): 60
Color: 13
Primary Fermentation (# of Days & Temp): 14
Tasting Notes: N/a

Mash- 156* 60 Minutes
1 lbs Rice Hulls
6 lbs Pale Malt (2 Row) US
8.0 oz Caramel/Crystal Malt - 60L
8.0 oz Victory Malt
0.94 lb Graham Cracker (1- 15oz Box, Plain)
1.81 lb Libby's Pumpkin Pie Filling (29 oz Can)

Boil-
0.30 oz Magnum [11.60 %] (60 min)
8.0 oz Brown Sugar, Light (60 Min)
0.50 tsp Irish Moss (15 Min)
0.20 oz Sterling [7.00 %] (5 min)
1 Tsp. Pumpkin Pie Spice (0 Min)
1/4 Tsp. Ground Ginger (0 Min)

Bottle-
1/4 Tsp. Pumpkin Pie Spice
1/4 Tsp. Ground Ginger
1 Tsp. Pure Vanilla Extract

Spice slightly lacking at bottling, spices added to water and boiled with priming sugar. Came out smooth, creamy from the vanilla, and with ginger more pronounced than pie spice. Personally fits taste, but others may want to adjust the ginger.

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