Originally Posted by CoalCracker
Made this yesterday. 10 gallons worth. Used 120oz of pumpkin. Put half in the mash, half in the boil. Easy lauter with the rice hulls. Hit the numbers dead on. Was a pretty good day. Can't wait to add the spices.
I'm doing the exact same thing this weekend. A couple questions for you if you don't mind.
1. When did you add the pumpkin to the boil?
2. How many rice hulls did you use?
3. How long are you going to wait until you add the spices?
4. Are you going to add the spices to primary or secondary?