Single infusion mash at 158° F for 45-60 mins
Mash out at 168°F
Sparge with 178°F water to collect 17.5g of wort
Boil 60 mins
When you say mash out what exactly do you mean? Is this for a all grain set up with three containers for boiling the wort? I guess I should ask what sparge means as well. I'm only familiar with kits using LME and specialty grains that require only to boil the wort and cool. Thanks for any info.
Also, you are likely a new AG brewer and I would dissuade anyone from using this recipe as your first AG. Not a difficult recipe, but certainly not a beginner recipe either. The Extract version of this recipe makes a Fantastic beer.
__________________ I love the sound of an airlock bubbling in the morning. It sounds like.....VICTORY.
Originally Posted by TxBrew
It's now degenerating into nu uh and uh huhs and it no longer serves a point.
Hi Yuri Rage! I compared the extract version with the all-grain version and they are quite different. You edited the extract version and added a note saying the recipe has been improved. It seems like you didn't edit the all-grain version to reflect such improvements, right?
I seems the modified grain bill should be:
10 lb 4 oz American Two-row Pale 1 lb Caramel/Crystal Malt - 60L 8 oz Biscuit Malt 4 oz Flaked Wheat
Please correct me if I'm wrong.
__________________ If I eat enough preservatives I can last forever.