Originally Posted by erikrocks
When did you brew it?
Sorry, missed this. Can't find my notes, but I did 3 weeks in primary and force carbed for two days.
It's even better now...subtle pumpkin nose, nice amber/orange color, absolutely clear as a bell.
EDIT: I ran into a BJCP guy at my LHBS last week and was discussing this recipe with him. He made an interesting suggestion: instead of using water to make the spice "tea", try mixing the spices with a half cup of vodka. He says the alcohol does a better job of dispersing the spice and keeps it suspended in the beer. Water tends to drag the spices to the bottom of the keg/bottling bucket. I used water and did notice a definite reduction in the spice flavor after the first few pints.