I've had a batch in the primary for about 5 weeks. I still haven't added the spice tea. Should I rack it to a secondary and add the spice tea. Or, should I just add the spice tea to the bottling bucket with the priming sugar and bottle it? I am going to let it age until October anyway. |
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Fermenter 1: Founders Breakfast Stout Clone
Fermenter 2: empty
Sanke Fermenter: 15 gallons of Apfelwein
Bottled: Barack-toberfest, AHS Belgian White, Edwort's Haus Ale, Blood Orange Hefeweizen, Biermuncher's Centennial Blonde, Edwort's Apfelwein, Bavarian Hefeweizen, Yuri Rage's Thunderstruck Pumpkin Ale
Kegged: Apfelwein
On Deck: IPA, More Apfelwein
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