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Old 07-10-2009, 12:09 AM   #131
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I've had a batch in the primary for about 5 weeks. I still haven't added the spice tea. Should I rack it to a secondary and add the spice tea. Or, should I just add the spice tea to the bottling bucket with the priming sugar and bottle it? I am going to let it age until October anyway.
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Old 08-06-2009, 07:05 PM   #132
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I'm guessing for bitterness you are adding this at 60 mins?


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.75 oz Goldings (5.0% AA) 13 IBU
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Old 08-08-2009, 08:27 AM   #133
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Does the pumpkin in the boil effect the head at all?
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Old 08-09-2009, 04:25 PM   #134
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Just when I think I'm starting to learn all the terms I find a new one. Whats the clearing stage? I'm making this delicous sounding brew today and I'm a little confused. As always any help is appreciated.
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Old 08-09-2009, 04:29 PM   #135
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Quote:
Originally Posted by HellenicHomeBrewer View Post
I'm guessing for bitterness you are adding this at 60 mins?
Yes. Edited the offending post.

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Originally Posted by maui808 View Post
Does the pumpkin in the boil effect the head at all?
Not really. If anything, I'm inclined to believe that it actually helps head retention.

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Originally Posted by BeerBudha View Post
Just when I think I'm starting to learn all the terms I find a new one. Whats the clearing stage? I'm making this delicous sounding brew today and I'm a little confused. As always any help is appreciated.
Secondary.
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Old 08-09-2009, 04:35 PM   #136
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Thanks Yuri, I've been reading about this all week and never thought to ask.
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Old 08-09-2009, 08:57 PM   #137
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I just got this into the primary and it taste delicious so far. Both my roommate and I got huge grins on our faces when we tried it.
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Old 08-10-2009, 07:05 PM   #138
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Hey Yuri - -
On page 11 (I think) you posted a recipe for a 6 gallon batch with only 1 tsp Cinnamon Plus and no other spices... is that right or should I still go off the spice concoction you have on page 1? Thanks man, can't wait to try this one out!

EDIT - - It's on page 10. My bad.
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Old 08-10-2009, 08:00 PM   #139
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So I didn't see the pg 11. change until after mine was in primary. So rather than use a spice tea (which didn't work anyways...i'll get to why in a second) I just threw the cinnamon plus into the secondary.

But, the problem I have with the cinnamon plus is that it doesn't mix well, at all. It just coagulates... is this normal?
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Old 08-14-2009, 11:49 PM   #140
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I'm ready to make this (extract version), but don't you have to mash the biscuit malt? I thought steeping did nothing for biscuit malt. Mini-mash perhaps?
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