Originally Posted by MMJfan
Anyone ever make this recipe using BIAB?
Basically I took the main all-grain recipe (15 gal), divided by 3, and made a few small adjustments. Also, adjusted the hops for No-Chill brewing. The recipe has changed since I brewed it, so the recipe below is a little different from current, but the numbers are almost spot-on.
Saturday, September 10, 2011
5 lb 11 oz Maris Otter
1 lb 5 oz Vienna
13 oz Biscuit
1.5 lb Crystal 60
3 oz Special B
5 oz Flaked Wheat
60 oz canned pumpkin, baked then added to mash
1/2 tsp Cinnamon Plus in the no-chill cube
3/4 oz Tettnang 4.7% AA, 40 min (adjusted for No-Chill - with chilling, 60 min)
2 packs Nottingham
Mash: 8.5 gallons @ 158 F for 75 min
Mash-out: 170 F for 15 min
Boil: 90 min
My biggest concern was that fermentation temps were a little high, resulting in fruity flavors. Next time I might mash a little lower (156 F), ferment cooler.