*7 days later, not 77
Would Wyeast London ESB 1968 yeast be ok to use with this?
Once, during Prohibition, I was forced to live for days on nothing but food and water.
W. C. Fields
how could I import this recipe into beersmith...or a beersmith file avail?
Spend 5 minutes putting the ingredients into the software?
What temp is best to ferment this at? I used white labs English ale yeast.
White labs says between 65 and 68 for wlp-002. Better to be on low end or high end?
Yuri, tried today after adding the spice and racking, and it is exactly as advertised. I soaked the spice in about 1/4 C vodka.
Awesome. Glad you like it!
Where should the OG be on this beer? I brewed a batch today and it came out at 1.060. Is this a little high? Might have gone a little over on the DME
1.050 - 1.060 is about right. Don't shoot for anything higher without increasing the crystal malt.