Originally Posted by awarner322
Here is roughly what I am getting from beersmith after scaling the 15 gallon AG version. Thinking about pumping up the pale malt a bit and maybe rounding up everything else a touch to get to the gravity the OP has (1.057). Anyone have any experience with this or advice otherwise?
Est orig Gravity: 1.048
Final Gravity: 1.012
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 71.2 %
1 lbs 11.2 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 17.3 %
12.8 oz Biscuit Malt (23.0 SRM) Grain 3 8.1 %
5.3 oz Wheat, Flaked (1.6 SRM) Grain 4 3.4 %
1.00 oz Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 5 16.6 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 6 -
I brewed it exactly as OP did, cut to 5 gallons with the same stuff you listed there.
I ended up @ 1.056 OG, @ 73%, my first ever AG brew ...so i dont know that you need to alter it much. I think i had maybe 6 oz of Flaked wheat, and usually just rounded up my oz's for everything since the brew shop has analog scales.