Recipe Type: All Grain
Yeast: see below
Yeast Starter: -
Additional Yeast or Yeast Starter: -
Batch Size (Gallons): 5
Original Gravity: 1.057
Final Gravity: -
IBU: 20.9
Boiling Time (Minutes): 60
Color: about 13
Primary Fermentation (# of Days & Temp): play it by ear
Additional Fermentation: -
Secondary Fermentation (# of Days & Temp): play it by ear

pumkin ale
A ProMash Recipe Report
AHA Style and Style Guidelines
-------------------------------
00 ,
Min OG: 0.000 Max OG: 0.000
Min IBU: 0 Max IBU: 0
Min Clr: 0 Max Clr: 0 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 11.50
Anticipated OG: 1.057 Plato: 14.13
Anticipated SRM: 13.2
Anticipated IBU: 20.9
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.049 SG 12.10 Plato

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
65.2 7.50 lbs. Pale Malt(6-row) America 71.27 2
4.3 0.50 lbs. Cara-Pils Dextrine Malt 67.12 2
10.9 1.25 lbs. Munich Malt Germany 75.43 8
17.4 2.00 lbs. Mild Malt Great Britain 75.43 4
2.2 0.25 lbs. Chocolate Malt America 58.81 350
Potential represented as Yield, Coarse Grind As Is.

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.25 oz. Chinook Pellet 13.00 15.4 60 min.
0.25 oz. Willamette Pellet 5.00 2.0 20 min.
0.25 oz. Cascade Pellet 5.75 2.3 20 min.
0.25 oz. Cascade Pellet 5.75 1.1 2 min.

Yeast
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Notes
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Mash at 158 for 1 hour
remember when you add the pumpkin it's going to add a lot of volume and leave a lot of trub about 1-2 gallons worth - take that into consideration
use of a hopstopper is VERY STONGLY ADVISED

8lbs pumkin - baked at 350 on cookie sheets for 1 hr
add pumpkin in at begining of boil

1tsp cinnamon
1/4 tsp ground cloves
1/4 tsp ground ginger
1/4 tsp ground nutmeg
all spices in at 15 minutes left in boil