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Old 11-27-2012, 02:19 AM   #1
fbaillargeon
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Default All-Grain - Spicy Scotch Christmas Ale

Recipe Type: Extract
Yeast: Wyeast 1728
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.25
Original Gravity: 1.060
Final Gravity: 1.012
IBU: 28,6
Boiling Time (Minutes): 60
Color: 19,5
Primary Fermentation (# of Days & Temp): 14 Days at 71
Tasting Notes: A mellow taste of dates, plums and a hint of caramel. Barely noticable alcohol finish

Ingredients


Amt Name Type # %/IBU

4,50 kg Pale Malt (2 Row) US (2,0 SRM) Grain 1 69,8 %
0,50 kg Carafoam (2,0 SRM) Grain 2 7,8 %
0,50 kg Caramel/Crystal Malt - 60L (60,0 SRM) Grain 3 7,8 %
0,50 kg Honey Malt (25,0 SRM) Grain 4 7,8 %
0,10 kg Roasted Barley (300,0 SRM) Grain 5 1,6 %
0,35 kg Molasses (80,0 SRM) Sugar 6 5,4 %
25,00 g Brewer's Gold [8,00 %] - Boil 60,0 min Hop 7 22,9 IBUs
1,00 tsp Ginger (Boil 10,0 mins) Herb 8 -
25,00 g Williamette [5,50 %] - Boil 10,0 min Hop 9 5,7 IBUs
1,00 tsp All Spice (Boil 10,0 mins) Spice 10 -
1,00 tsp Cinnamon (Boil 10,0 mins) Spice 11 -
1,00 tsp Clove (Boil 10,0 mins) Spice 12 -


Mash Steps

Name Description Step Temperature Step Time
Mash In Add 14,88 l of water at 171,4 F 158,0 F 45 min
Mash Out Add 6,36 l of water at 195,0 F 168,0 F 10 min

Sparge Step: Fly sparge with 11,12 l water at 168,0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
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Old 11-27-2012, 02:25 AM   #2
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Old 11-30-2012, 03:56 AM   #3
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File Type: bsmx xmas_scotch.bsmx (21.9 KB, 29 views)
File Type: xml xmas_scotch.xml (16.6 KB, 36 views)
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Old 12-05-2012, 08:10 PM   #4
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I had a pint of this last Saturday. It's a very mellow beer, with the spices coming through after a little while. It's a lot lighter in colour when seen in person too.

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