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-   -   Spicy Scotch Christmas Ale (http://www.homebrewtalk.com/f76/spicy-scotch-christmas-ale-370310/)

fbaillargeon 11-27-2012 02:19 AM

Spicy Scotch Christmas Ale
 
Ingredients


Amt Name Type # %/IBU

4,50 kg Pale Malt (2 Row) US (2,0 SRM) Grain 1 69,8 %
0,50 kg Carafoam (2,0 SRM) Grain 2 7,8 %
0,50 kg Caramel/Crystal Malt - 60L (60,0 SRM) Grain 3 7,8 %
0,50 kg Honey Malt (25,0 SRM) Grain 4 7,8 %
0,10 kg Roasted Barley (300,0 SRM) Grain 5 1,6 %
0,35 kg Molasses (80,0 SRM) Sugar 6 5,4 %
25,00 g Brewer's Gold [8,00 %] - Boil 60,0 min Hop 7 22,9 IBUs
1,00 tsp Ginger (Boil 10,0 mins) Herb 8 -
25,00 g Williamette [5,50 %] - Boil 10,0 min Hop 9 5,7 IBUs
1,00 tsp All Spice (Boil 10,0 mins) Spice 10 -
1,00 tsp Cinnamon (Boil 10,0 mins) Spice 11 -
1,00 tsp Clove (Boil 10,0 mins) Spice 12 -


Mash Steps

Name Description Step Temperature Step Time
Mash In Add 14,88 l of water at 171,4 F 158,0 F 45 min
Mash Out Add 6,36 l of water at 195,0 F 168,0 F 10 min

Sparge Step: Fly sparge with 11,12 l water at 168,0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

fbaillargeon 11-27-2012 02:25 AM

Image
 
http://i.imgur.com/SWXEW.jpg

fbaillargeon 11-30-2012 03:56 AM

2 Attachment(s)
Files

Dauntless 12-05-2012 08:10 PM

I had a pint of this last Saturday. It's a very mellow beer, with the spices coming through after a little while. It's a lot lighter in colour when seen in person too.


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