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Old 11-18-2011, 02:47 AM   #1
MCKemp
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Default Partial - Slutty Pumpkin Ale

Recipe Type: Partial Mash
Yeast: English Ale WLP002
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5
Original Gravity: 1.090
Final Gravity: 1.026
IBU: 21
Boiling Time (Minutes): 60
Color: 10
Primary Fermentation (# of Days & Temp): 14 @ 72F
Secondary Fermentation (# of Days & Temp): 14 @ 70F
Tasting Notes: Similar to Pumpking, as desired! Graham cracker and pumpkin pie

Slutty Pumpkin Ale

Shooting for Pumpking clone

Estimates:
OG: 1.082
FG: 1.025
ABV: 7.4%
Actual:
OG: 1.090
FG: 1.026
ABV: 8.5%

Ingredients:
• 4 lbs 2oz American Crystal 10L Malt
• 2 lbs 1oz Victory Malt
• 5 lb pumpkin (Seasoned 1tsp each cinnamon, nutmeg, cloves, allspice, cubed & roasted)
• 2.5 lb Breiss Pilsen DME (60 min)
• .5 oz. U.S. Northern Brewer (8.6%) (60 min)
• 5 lb 11oz Breiss Pilsen DME (30 min)
• 2 tsp Irish Moss (15 min)
• 1/2 tsp Cinnamon (10 min)
• 1/3 tsp Nutmeg (10 min)
• 1.5 tsp Ginger (ground) (10 min)
• 1/3 tsp Cloves (10 min)
• 1/4 tsp Allspice (10 min)
• 1 oz. Sterling (7%) (10 min)
• WLP002 English Ale Yeast
• 1.5 tsp Graham Cracker Extract (priming)
• 2/3 cup Brown Sugar (priming)
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Old 11-18-2011, 03:35 AM   #2
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Please tell me this is an allusion to how I met your mother.

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Old 11-18-2011, 04:03 AM   #3
step
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As cheesy as it is I only clicked on this because of the name that I got a chuckle out of. I am too drunk to critique the recipe too much but 4 lbs of 10L seems like A LOT

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Old 11-18-2011, 04:13 AM   #4
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Quote:
Originally Posted by bengerman
Please tell me this is an allusion to how I met your mother.
Indeed, it is!
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Old 11-18-2011, 04:19 AM   #5
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Quote:
Originally Posted by step
As cheesy as it is I only clicked on this because of the name that I got a chuckle out of. I am too drunk to critique the recipe too much but 4 lbs of 10L seems like A LOT
It is a silly amount, and 1lb of 40L or 60L would've sufficed. But it was my first recipe AND brew, and I was still figuring things out...like where to put the yeast
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Old 11-18-2011, 04:24 AM   #6
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Leave all cloves out of all phases of the brewing process. They overpower everything. Trust me. Skip the 10 minute hop addition.

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