Recipe Type: Partial Mash
Yeast: English Ale WLP002
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5
Original Gravity: 1.090
Final Gravity: 1.026
IBU: 21
Boiling Time (Minutes): 60
Color: 10
Primary Fermentation (# of Days & Temp): 14 @ 72F
Secondary Fermentation (# of Days & Temp): 14 @ 70F
Tasting Notes: Similar to Pumpking, as desired! Graham cracker and pumpkin pie

Slutty Pumpkin Ale

Shooting for Pumpking clone

Estimates:
OG: 1.082
FG: 1.025
ABV: 7.4%
Actual:
OG: 1.090
FG: 1.026
ABV: 8.5%

Ingredients:
• 4 lbs 2oz American Crystal 10L Malt
• 2 lbs 1oz Victory Malt
• 5 lb pumpkin (Seasoned 1tsp each cinnamon, nutmeg, cloves, allspice, cubed & roasted)
• 2.5 lb Breiss Pilsen DME (60 min)
• .5 oz. U.S. Northern Brewer (8.6%) (60 min)
• 5 lb 11oz Breiss Pilsen DME (30 min)
• 2 tsp Irish Moss (15 min)
• 1/2 tsp Cinnamon (10 min)
• 1/3 tsp Nutmeg (10 min)
• 1.5 tsp Ginger (ground) (10 min)
• 1/3 tsp Cloves (10 min)
• 1/4 tsp Allspice (10 min)
• 1 oz. Sterling (7%) (10 min)
• WLP002 English Ale Yeast
• 1.5 tsp Graham Cracker Extract (priming)
• 2/3 cup Brown Sugar (priming)