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Old 06-22-2012, 02:13 AM   #1
rcsoccer
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Default All-Grain - Sleepy Hollow Pumpkin Ale (2011)

Recipe Type: All Grain
Yeast: White Labs London Ale Yeast (WLP013)
Yeast Starter: Always!
Batch Size (Gallons): 6.5
Original Gravity: 1.060
Final Gravity: 1.008
IBU: 22.4
Boiling Time (Minutes): 90
Color: 16.2
Primary Fermentation (# of Days & Temp): 6 @ 68 F
Secondary Fermentation (# of Days & Temp): 34 @ 68 F
Tasting Notes: Very nice malty complexity balanced by the spices and pumpkin flavor

Grainbill:

Amount Item
5.00 lb Pale Malt, Maris Otter (4.0 SRM)
5.00 lb Pilsner (2 Row) Bel (2.0 SRM)
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM)
1.00 lb Munich Malt (5.0 SRM)
0.50 lb White Wheat Malt (2.0 SRM)
0.25 lb Caraaroma (150.0 SRM)
0.25 lb Caramunich Malt (45.0 SRM)
0.25 lb Special B Malt (150.0 SRM)
1.00 lb Brown Sugar, Dark (50.0 SRM)
1.00 lb Honey (1.0 SRM)

Hop Schedule:

1.00 oz Hallertauer [4.80%] (60 min) (First Wort Hop 15.5 IBU
1.00 oz Hallertauer [4.80%] (15 min) 7.0 IBU



Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 13.25 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 16.56 qt of water at 163.7 F 152.0 F 60 min
Mash Out Add 9.28 qt of water at 200.7 F 168.0 F 10 min


Notes:
------
Toast 7 cans of pumpkin puree with a little brown sugar in the oven at 350 F for about 20 minutes, then add to the mash

Added 4 tsp Pumpkin Pie Spice and 1/2 tsp vanilla extract to secondary

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Old 08-01-2013, 01:08 AM   #2
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Is that a typo or did you really adding 7 cans of pumpkin to this recipe? If so What size cans were they?

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Old 08-04-2013, 03:44 PM   #3
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Quote:
Originally Posted by GoodBrews85 View Post
Is that a typo or did you really adding 7 cans of pumpkin to this recipe? If so What size cans were they?
Was thinking the same thing. Another recipe I looked at called for 60 oz of pumpkin.
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Old 08-05-2013, 01:36 PM   #4
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Yeah, I added 7 of the big cans. I think it was close to 7 pounds. The latest one that I did has about 6 pounds of roasted pumpkin meat that I cooked myself from fresh picked pumpkins. Turns out really nice, but the pumpkin adds heaps of starch for coversion in the mash. The beer will be really alcoholic from the simple sugars created from the pumpkin starches.

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