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Old 08-18-2013, 04:42 AM   #521
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Quote:
Originally Posted by adriedel
I used all marris otter will it be ok.
It'll be better than okay, just not precisely the same flavor as the recipe.
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Old 08-24-2013, 01:10 PM   #522
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Anyone else notice when this is plugged into Beersmith the color is only at 7srm? Is that due to the additives not be accounted for? I am subbing out the Golden Promise with Maris Otter. Do you toast the whole 9 pounds or just 1 pound?

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Old 08-24-2013, 10:43 PM   #523
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Quote:
Originally Posted by Natarch519
Anyone else notice when this is plugged into Beersmith the color is only at 7srm? Is that due to the additives not be accounted for? I am subbing out the Golden Promise with Maris Otter. Do you toast the whole 9 pounds or just 1 pound?
Mine calculated higher, 23 SRM I think.

Only roast 1 lb of the MO.
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Old 08-25-2013, 12:35 AM   #524
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I just mashed in. This is my first brew day after 18 months off. I hope I still know how to do this.

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Old 08-25-2013, 09:06 PM   #525
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Bottled today. I had an OG of 1.05 and a FG of 1.01 using US05 yeast. Interestingly, it was 1.01 after 1 week in the primary.
Smelled so good! I can't wait to drink some.

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Old 08-25-2013, 10:33 PM   #526
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Why did you toast the maris otter?

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Old 08-29-2013, 06:32 PM   #527
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Getting ready to brew this in the next couple of days. I'm excited, and the color looks perfect. I haven't had a chance to read through all 50 something pages (sorry). Any other recommendations on yeasts if I can't find the Denny's? I'm thinking either WLP002 or WLP028. Suggestions?

Cheers!

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Old 08-30-2013, 12:36 PM   #528
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I fermented us-05 at around 67F one of my 5 gallons is fine the other 5 gallons smells really hot. Does anyone know why that could be. One is a 7.5 gallons and the hot one is a 5 gallon could that make a difference.

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Old 09-01-2013, 04:42 PM   #529
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How does this beer compare to Buffalo Bills pumpkin ale? Would like to know because I would like to find a all gain recipe to make something like thiers.

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Old 09-16-2013, 12:02 AM   #530
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Just brewed this up today. Wort tastes great - hint of spices, actually retained a bit of the pumpkin smell into the fermenter. Can't wait for this one to finish up!

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