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Old 11-25-2011, 12:34 PM   #351
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Originally Posted by Firebat138
we used maple syrup as we did not have any of the other. What does the gelatin do...?
I used it because the yeast didn't come out of suspension as it should have. You may or may not have this problem if you used the Denny's favorite 50 yeast that the recipe calls for.
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Old 12-20-2011, 11:06 PM   #352
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i just finished off my keg of this that i brewed two months ago. i messed up the toasted grains so i didnt use them and i forgot to get molasses so didnt use it either. so instead i just used the caramel syrup recipe you used for your amber and this beer turned out really awesome. i will definitely make this again next year. i wish i still had more right now actually. but thank you for another great recipe brian

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Old 12-20-2011, 11:10 PM   #353
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i just finished off my keg of this that i brewed two months ago. i messed up the toasted grains so i didnt use them and i forgot to get molasses so didnt use it either. so instead i just used the caramel syrup recipe you used for your amber and this beer turned out really awesome. i will definitely make this again next year. i wish i still had more right now actually. but thank you for another great recipe bryan
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Old 03-11-2012, 11:19 PM   #354
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I had a couple of bottles of this in the frig left over from the fall and had them this afternoon. This is really a great beer... can't wait to brew another batch in the fall for the kegerator!

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Old 03-12-2012, 12:54 AM   #355
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King Bri-

I forgot the whirlfloc tablet the last 15 of the boil. Do you have any recommendations to help clarity in secondary?

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Old 03-12-2012, 12:59 AM   #356
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King Bri-

I forgot the whirlfloc tablet the last 15 of the boil. Do you have any recommendations to help clarity in secondary?
Just my .02 and you asked king Brian not me ... But..... I would reccomend gelatin.
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Old 03-12-2012, 01:17 AM   #357
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Just my .02 and you asked king Brian not me ... But..... I would reccomend gelatin.
yep, if you crash cool and add gelatin you can get a really clear beer, even after forgetting whirlfloc.
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Old 05-30-2012, 02:56 AM   #358
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Any suggestions on timing of this brew? To have it ready for October, when should one brew it? July?

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Old 05-30-2012, 03:22 AM   #359
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Any suggestions on timing of this brew? To have it ready for October, when should one brew it? July?
I'd brew it about 2 months before you want to be drinking it, so July or August sounds good.
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Old 07-16-2012, 07:44 PM   #360
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I'd brew it about 2 months before you want to be drinking it, so July or August sounds good.

I am hoping to brew this in about two weeks when space in my fermentation fridge opens up...can't wait.
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