we used maple syrup as we did not have any of the other. What does the gelatin do...?
I used it because the yeast didn't come out of suspension as it should have. You may or may not have this problem if you used the Denny's favorite 50 yeast that the recipe calls for.
i just finished off my keg of this that i brewed two months ago. i messed up the toasted grains so i didnt use them and i forgot to get molasses so didnt use it either. so instead i just used the caramel syrup recipe you used for your amber and this beer turned out really awesome. i will definitely make this again next year. i wish i still had more right now actually. but thank you for another great recipe brian
i just finished off my keg of this that i brewed two months ago. i messed up the toasted grains so i didnt use them and i forgot to get molasses so didnt use it either. so instead i just used the caramel syrup recipe you used for your amber and this beer turned out really awesome. i will definitely make this again next year. i wish i still had more right now actually. but thank you for another great recipe bryan
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I'm too lazy and have too many beers going to keep updating this!
I had a couple of bottles of this in the frig left over from the fall and had them this afternoon. This is really a great beer... can't wait to brew another batch in the fall for the kegerator!
On Deck: ??? Primary: Jane Street Haus Amber Conditioning: N/A On Tap: Two Brother's Blonde Ale, Yooper's House Pale Ale
"Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza."
-Dave Barry
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