Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Spice/Herb/Vegetable Beer > All-Grain - Samhain Pumpkin Ale

Reply
Page 36 of 51 « First 263435 36 373846 Last »
 
LinkBack Thread Tools Display Modes
Old 11-25-2011, 11:34 AM   #351
wcrooker
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: Niles
Posts: 151
Liked 1 Times on 1 Posts
Likes Given: 1
Default

Quote:
Originally Posted by Firebat138
we used maple syrup as we did not have any of the other. What does the gelatin do...?
I used it because the yeast didn't come out of suspension as it should have. You may or may not have this problem if you used the Denny's favorite 50 yeast that the recipe calls for.
wcrooker is offline  
 
Reply With Quote Quick reply to this message
Old 12-20-2011, 10:06 PM   #352
CraigT
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: EAST FREEDOM
Posts: 112
Liked 1 Times on 1 Posts
Likes Given: 1
Default

i just finished off my keg of this that i brewed two months ago. i messed up the toasted grains so i didnt use them and i forgot to get molasses so didnt use it either. so instead i just used the caramel syrup recipe you used for your amber and this beer turned out really awesome. i will definitely make this again next year. i wish i still had more right now actually. but thank you for another great recipe brian
CraigT is offline  
 
Reply With Quote Quick reply to this message
Old 12-20-2011, 10:10 PM   #353
KingBrianI
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Durham, NC
Posts: 3,464
Liked 55 Times on 47 Posts
Likes Given: 2
Default

Quote:
Originally Posted by CraigT View Post
i just finished off my keg of this that i brewed two months ago. i messed up the toasted grains so i didnt use them and i forgot to get molasses so didnt use it either. so instead i just used the caramel syrup recipe you used for your amber and this beer turned out really awesome. i will definitely make this again next year. i wish i still had more right now actually. but thank you for another great recipe bryan
__________________
I'm too lazy and have too many beers going to keep updating this!
KingBrianI is offline  
 
Reply With Quote Quick reply to this message
Old 03-11-2012, 10:19 PM   #354
kman6234
Feedback Score: 0 reviews
 
kman6234's Avatar
Recipes 
 
Join Date: Nov 2007
Location: Closter, NJ
Posts: 262
Liked 8 Times on 8 Posts
Likes Given: 9
Default

I had a couple of bottles of this in the frig left over from the fall and had them this afternoon. This is really a great beer... can't wait to brew another batch in the fall for the kegerator!
__________________
Jane Street Brewhaus


On Deck: Jane St Pale Ale
Primary: N/A
Conditioning:N/A
On Tap: Jamil's Evil Twin, Jamil's Mild

"Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza."
-Dave Barry
kman6234 is offline  
 
Reply With Quote Quick reply to this message
Old 03-11-2012, 11:54 PM   #355
Daryl
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Hailey
Posts: 7
Default

King Bri-

I forgot the whirlfloc tablet the last 15 of the boil. Do you have any recommendations to help clarity in secondary?
Daryl is offline  
 
Reply With Quote Quick reply to this message
Old 03-11-2012, 11:59 PM   #356
Aschecte
Brewtus Maximus
Feedback Score: 0 reviews
 
Aschecte's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Florida
Posts: 1,624
Liked 57 Times on 54 Posts
Likes Given: 39
Default

Quote:
Originally Posted by Daryl
King Bri-

I forgot the whirlfloc tablet the last 15 of the boil. Do you have any recommendations to help clarity in secondary?
Just my .02 and you asked king Brian not me ... But..... I would reccomend gelatin.
__________________
Funky Onion Brewing est.2010
Primary-Turbid mashed Lambic
Primary-Flanders Red
Primary-
Primary-Saisonical Primus
Aschecte is offline  
 
Reply With Quote Quick reply to this message
Old 03-12-2012, 12:17 AM   #357
KingBrianI
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Durham, NC
Posts: 3,464
Liked 55 Times on 47 Posts
Likes Given: 2
Default

Quote:
Originally Posted by Aschecte View Post
Just my .02 and you asked king Brian not me ... But..... I would reccomend gelatin.
yep, if you crash cool and add gelatin you can get a really clear beer, even after forgetting whirlfloc.
__________________
I'm too lazy and have too many beers going to keep updating this!
KingBrianI is offline  
 
Reply With Quote Quick reply to this message
Old 05-30-2012, 01:56 AM   #358
natureboy68
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2010
Location: Long Island, NY
Posts: 41
Liked 2 Times on 2 Posts
Likes Given: 5
Default

Any suggestions on timing of this brew? To have it ready for October, when should one brew it? July?
natureboy68 is offline  
 
Reply With Quote Quick reply to this message
Old 05-30-2012, 02:22 AM   #359
KingBrianI
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Durham, NC
Posts: 3,464
Liked 55 Times on 47 Posts
Likes Given: 2
Default

Quote:
Originally Posted by natureboy68 View Post
Any suggestions on timing of this brew? To have it ready for October, when should one brew it? July?
I'd brew it about 2 months before you want to be drinking it, so July or August sounds good.
__________________
I'm too lazy and have too many beers going to keep updating this!
KingBrianI is offline  
 
Reply With Quote Quick reply to this message
Old 07-16-2012, 06:44 PM   #360
jasert39
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Posts: 123
Liked 5 Times on 4 Posts
Likes Given: 1
Default

Quote:
Originally Posted by KingBrianI View Post
I'd brew it about 2 months before you want to be drinking it, so July or August sounds good.

I am hoping to brew this in about two weeks when space in my fermentation fridge opens up...can't wait.
__________________
Fermenting - Chocolate Porter
Serving - Tits-Up IIPA, Coffee Stout, Oak Aged IIPA
On Deck - Centennial Blonde, Rye IPA, Coffee Stout

my bar build - http://www.homebrewtalk.com/f51/basement-bar-build-317745/
jasert39 is offline  
 
Reply With Quote Quick reply to this message
Reply
Page 36 of 51 « First 263435 36 373846 Last »

Quick Reply
Message:
Options
Thread Tools
Display Modes
Linear Mode Linear Mode


Similar Threads
Thread Thread Starter Forum Replies Last Post
Article: How To Brew Pumpkin Beer in a Pumpkin, in 20 Easy Steps Picobrew All Grain & Partial Mash Brewing 6 10-09-2010 06:52 PM
Converting canned pumpkin recipes for fresh pumpkin? jmmoxey Recipes/Ingredients 1 09-29-2009 03:34 AM
Chocolate Maple Pumpkin Ale & mash effiency of canned pumpkin? sea2summit3 Recipes/Ingredients 1 09-01-2009 04:51 PM


« Previous Thread | Next Thread »


PHOTO OF THE DAY
DoubleHelixBrewingCo

Newest Threads

FOLLOW US ON