Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Spice/Herb/Vegetable Beer > All-Grain - Roasted Pumpkin Ale

Reply
 
LinkBack Thread Tools
Old 11-08-2007, 09:24 PM   #1
TUCK
Feedback Score: 0 reviews
 
TUCK's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Kennesaw, Ga
Posts: 324
Liked 18 Times on 12 Posts
Likes Given: 11

Default All-Grain - Roasted Pumpkin Ale

Recipe Type: All Grain
Yeast: .
Yeast Starter: .
Additional Yeast or Yeast Starter: .
Batch Size (Gallons): .
Original Gravity: .
Final Gravity: .
IBU: .
Boiling Time (Minutes): .
Color: .
Primary Fermentation (# of Days & Temp): .
Additional Fermentation: .
Secondary Fermentation (# of Days & Temp): .

Pumpkin Spice Pale Ale
21-B Winter Specialty Spiced Beer



Size: 5.24 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 195.94 per 12.0 fl oz

Original Gravity: 1.059 (1.026 - 1.120)
|=============#==================|
Terminal Gravity: 1.015 (0.995 - 1.035)
|===============#================|
Color: 20.6 (1.0 - 50.0)
|==============#=================|
Alcohol: 5.79% (2.5% - 14.5%)
|============#===================|
Bitterness: 45.23 (0.0 - 100.0)
|===============#================|

Ingredients:
9 lbs Maris Otter Pale Ale Malt
1 lbs Crystal Malt 60°L
.5 lbs Chocolate Malt
1 lbs Honey
2 oz East Kent Goldings (5.0%) - added during boil, boiled 60 min
1 oz Fuggle (4.8%) - added during boil, boiled 20 min
.5 tsp Cloves (ground) - added during boil, boiled 5 min
.5 tsp Nutmeg (ground) - added during boil, boiled 5 min
1 tsp Allspice/ Apple Pie Spice - added during boil, boiled 5 min
4 lbs Pumpkin (fresh) - added during mash and primary
5 ea Cinnamon (stick) - added during boil, boiled 15 min
1 ea White Labs WLP013 London Ale

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m


Notes:
Pumpkin covered with brown sugar and apple spice, baked at 350 for two hours. 50% was added to the mash, 50% added to boil.

Results generated by BeerTools Pro 1.0.29
__________________

Last edited by TUCK; 09-08-2008 at 09:56 PM.
TUCK is offline  
 
Reply With Quote Quick reply to this message
Old 11-09-2007, 10:25 PM   #2
dj_van_gilder
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2007
Location: Garland Texas
Posts: 85
Default


What kind of yeast do you use?

__________________
dj_van_gilder is offline  
 
Reply With Quote Quick reply to this message
Old 11-10-2007, 02:50 AM   #3
TUCK
Feedback Score: 0 reviews
 
TUCK's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Kennesaw, Ga
Posts: 324
Liked 18 Times on 12 Posts
Likes Given: 11

Default


Quote:
Originally Posted by dj_van_gilder
What kind of yeast do you use?

Ooops, I will add the info.
__________________
TUCK is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Extract - Roasted Pumpkin SEED Seasonal Ale cheezydemon Spice/Herb/Vegetable Beer 8 07-16-2013 06:33 PM
Article: How To Brew Pumpkin Beer in a Pumpkin, in 20 Easy Steps Picobrew All Grain & Partial Mash Brewing 6 10-09-2010 06:52 PM
Converting canned pumpkin recipes for fresh pumpkin? jmmoxey Recipes/Ingredients 1 09-29-2009 03:34 AM
Chocolate Maple Pumpkin Ale & mash effiency of canned pumpkin? sea2summit3 Recipes/Ingredients 1 09-01-2009 04:51 PM
Black roasted barley Vs roasted barley skybrew All Grain & Partial Mash Brewing 26 04-15-2009 10:23 AM