Roasted Pumpkin Ale
 

Pumpkin Spice Pale Ale
21-B Winter Specialty Spiced Beer

http://www.beertools.com/images/colors/20.jpg

Size: 5.24 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 195.94 per 12.0 fl oz

Original Gravity: 1.059 (1.026 - 1.120)
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Terminal Gravity: 1.015 (0.995 - 1.035)
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Color: 20.6 (1.0 - 50.0)
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Alcohol: 5.79% (2.5% - 14.5%)
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Bitterness: 45.23 (0.0 - 100.0)
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Ingredients:
9 lbs Maris Otter Pale Ale Malt
1 lbs Crystal Malt 60°L
.5 lbs Chocolate Malt
1 lbs Honey
2 oz East Kent Goldings (5.0%) - added during boil, boiled 60 min
1 oz Fuggle (4.8%) - added during boil, boiled 20 min
.5 tsp Cloves (ground) - added during boil, boiled 5 min
.5 tsp Nutmeg (ground) - added during boil, boiled 5 min
1 tsp Allspice/ Apple Pie Spice - added during boil, boiled 5 min
4 lbs Pumpkin (fresh) - added during mash and primary
5 ea Cinnamon (stick) - added during boil, boiled 15 min
1 ea White Labs WLP013 London Ale

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m


Notes:
Pumpkin covered with brown sugar and apple spice, baked at 350 for two hours. 50% was added to the mash, 50% added to boil.

Results generated by BeerTools Pro 1.0.29

What kind of yeast do you use?

Ooops, I will add the info.