Hello, I realize that this is an older post, but Thanksgiving 2013 is coming up soon, and I was hoping to make a recipe very similar to the original one posted here. Unfortunately, I do not have any temperature control, and my house is about 80degF. Do you think this recipe would still work with WLP566 Saison II yeast? I am really just after the pumpkin/spice taste. Thanks for your input!