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Old 08-02-2012, 03:26 PM   #11
h22lude
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Do you think secondary is needed or do you think bring primary down to 40 would be good? I typically don't secondary which is why I ask.

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Old 08-03-2012, 04:09 PM   #12
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Originally Posted by h22lude
Do you think secondary is needed or do you think bring primary down to 40 would be good? I typically don't secondary which is why I ask.
Cold crashing down to 40 for a few days is probably good. Just be careful when you rack to keg/bottling bucket.

Can't wait until the Fall to make this again. Better start looking for pumpkin, as it's always scarce...
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Old 08-03-2012, 10:06 PM   #13
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Quote:
Originally Posted by DubbelDach

Cold crashing down to 40 for a few days is probably good. Just be careful when you rack to keg/bottling bucket.

Can't wait until the Fall to make this again. Better start looking for pumpkin, as it's always scarce...
I'm thinking about making this soon to let it condition a little longer
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Old 09-06-2012, 05:48 PM   #14
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Can this recipe be converted to Extract easily?

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Old 09-06-2012, 08:03 PM   #15
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Can this recipe be converted to Extract easily?
Vienna has to be mashed, but Austin Homebrew sells Munich LME which should be close enough. Use some extra light DME as the base, and you should be able to come up with something similar. Mess around with the numbers in BeerTools.com until you come up with something similar.

Not sure what you would do with the pumpkin though, I guess just steep them with the specialty grains? I've added them to the boil in the past too, but that gets messy.

I say go for it, and let us know what you find out.
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