Yeah, I'm hoping to have it ready to drink in late Sept/early Oct. I'm brewing 10 gallons though so I am going to age 5 gallons until Thanksgiving.
Just ordered the grain for this one, found my cans of libby's, got my spices -- Should be all set to brew this next week for my first BIAB. Thanks Reno -- This looks great!
You are most welcome. Good luck on brewday!
I can't wait to make this again! I have four cans of Libby's waiting. I would love to try a barrel aged version of this.
Mmm barrel aged....
Aim small miss small.
I imagine a soak of some kind would clear it. Plus the flavors from the spice are volatile and wouldn't last long exposed like that after it was empty.
I just did a search and didn't see anything...has anyone tried some brown sugar in this?
ETA: DOH!!!!! It has it. Awesome!!!! I ignored the first post and it wasn't talked about much after. :-)
Ha no worries.
Use dark brown for a more molasses taste.