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Old 08-06-2012, 11:56 AM   #551
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Yeah, I'm hoping to have it ready to drink in late Sept/early Oct. I'm brewing 10 gallons though so I am going to age 5 gallons until Thanksgiving.

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Old 08-06-2012, 09:14 PM   #552
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Just ordered the grain for this one, found my cans of libby's, got my spices -- Should be all set to brew this next week for my first BIAB. Thanks Reno -- This looks great!

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Old 08-06-2012, 11:23 PM   #553
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You are most welcome. Good luck on brewday!

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Old 08-06-2012, 11:54 PM   #554
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I can't wait to make this again! I have four cans of Libby's waiting. I would love to try a barrel aged version of this.

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Old 08-07-2012, 01:12 AM   #555
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Mmm barrel aged....

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Old 08-07-2012, 11:05 AM   #556
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Quote:
Originally Posted by FalkyBrew View Post
I can't wait to make this again! I have four cans of Libby's waiting. I would love to try a barrel aged version of this.
Would that barrel ever be able to be used for anything again with the pumpkin pie spice? I don't know I've never used a barrel.
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Old 08-07-2012, 03:43 PM   #557
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I imagine a soak of some kind would clear it. Plus the flavors from the spice are volatile and wouldn't last long exposed like that after it was empty.

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Old 08-08-2012, 02:11 AM   #558
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I just did a search and didn't see anything...has anyone tried some brown sugar in this?

ETA: DOH!!!!! It has it. Awesome!!!! I ignored the first post and it wasn't talked about much after. :-)

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Old 08-08-2012, 02:18 AM   #559
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Quote:
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I just did a search and didn't see anything...has anyone tried some brown sugar in this?

ETA: DOH!!!!! It has it. Awesome!!!! I ignored the first post and it wasn't talked about much after. :-)
Apparently this ding dong question was so bad it crashed HBT for a few minutes. I won't let it happen again.
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Old 08-08-2012, 03:53 AM   #560
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Ha no worries.

Use dark brown for a more molasses taste.

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Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


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