Originally Posted by Medevac_Chief
HELP!!! i racked this onto another can of libby pumpkin in the primary. Decided to go with a 14day primary to hopefully be ready in time for thanksgiving. Hydrometer is broken, so no samples. Transfering to bottles today, and when I tasted it on the way into the bucket, it was really sour. WTH?!?! anyone else have this problem and if so did it mellow out? I really hope this batch isn't ruined....
Meh i'm sure it isn't ruined. I have two theories:
1) It's only been 14 days. This is a high gravity, spiced beer with an adjunct so it will take longer to lose the "green beer" taste.
2) Did you cook (bake or boil) the can of pumpkin before racking on top of it? Because that could surely be a problem.