Originally Posted by Reno_eNVy
So what's the verdict on adding another Tbsp at bottling? Personally, I can't stand over-spiced beers so I like it a bit more subdued.
You might not enjoy it so much then. It's not so spicy it's liquid pie, but there's no mistaking that pie-esque flavor. Cinnamon stands out in the aroma, but im sure with more time that will tone down some. The flavors from the malt come through, and I think I'm getting some estery characters from the S-04 yeast I used on it. So it's not so much spice that it's over powering the other flavors, but it certainly is on the more dominant side.
If you like the more subdued character I would avoid extra spice additions at bottling time.