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Old 09-30-2011, 11:22 PM   #301
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Yup, RDWHAHB
??????
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Old 10-01-2011, 12:05 AM   #302
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Rabid Dogs Will Have A Hard Bite

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Old 10-01-2011, 02:13 AM   #303
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Rabid Dogs Will Have A Hard Bite
Hahahahaha love it!!!
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Old 10-01-2011, 04:42 AM   #304
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Found the last two cans at Scolari's about a month ago. I have no idea of the selection right now but next time I go to a store I'll be sure to check.

However, I did notice that there are pumpkins outside of the Raley's in Golden Valley.

Good to see another Renoite(?) on here!
Awesome, nothing at Raley's, although they said they would be getting some, I found the Libby's at Scolari's on Robb. Thanks for the recipe, will be trying this out tomorrow.
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Old 10-01-2011, 04:49 AM   #305
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Ah locally owned stores coming through. Gotta love it
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Primary: Sahti, Strawberry Banana Blonde, Caramel Quad

Kegged: Cascadian Dark Ale -- Punkin' Ale -- "Bitter and Rye" American-style Bitter

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)

LET'S GO LA!
LA CAMPIONE!
PLAY FOR GLORY, THE GLORY LA!
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Old 10-01-2011, 05:10 PM   #306
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Anyone stuck for pumpkin should check out Whole Foods. That's where I get mine and it's usually fairly priced. They had it when the other supermarkets were all out.
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Old 10-01-2011, 08:53 PM   #307
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What psi should I keg at?
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Old 10-01-2011, 09:20 PM   #308
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Don't go for crazy carbonation. 10-12 psi at 40°F will be fine.
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Primary: Sahti, Strawberry Banana Blonde, Caramel Quad

Kegged: Cascadian Dark Ale -- Punkin' Ale -- "Bitter and Rye" American-style Bitter

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)

LET'S GO LA!
LA CAMPIONE!
PLAY FOR GLORY, THE GLORY LA!
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Old 10-02-2011, 05:06 AM   #309
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Just kegged our batch. Still at 1.014 as it was a couple weeks ago. So that's a total of 38 days in primary, no secondary.

I'm being a bad (read: impatient) brewer and hitting it with 30 psi overnight, to be turned down to 12 psi in the morning. Or maybe it's because I'm lazy and didn't feel like resetting the regulator... hmmm....
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Primary: Sahti, Strawberry Banana Blonde, Caramel Quad

Kegged: Cascadian Dark Ale -- Punkin' Ale -- "Bitter and Rye" American-style Bitter

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)

LET'S GO LA!
LA CAMPIONE!
PLAY FOR GLORY, THE GLORY LA!
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Old 10-02-2011, 08:05 PM   #310
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Just kegged our batch. Still at 1.014 as it was a couple weeks ago. So that's a total of 38 days in primary, no secondary.
Be curious to see a pint when you pour it. Just checked in on mine...looks to be at .012 maybe .011 but super cloudy...going to let it ride for a while but just wondering how much impact your crashing had.

The taste was light but actually very nice for such a light brew.
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