Originally Posted by Reno_eNVy
Just beware... pure alpha amylase can work uncontrollably and dry the living bejesus out of a beer if you use too much.
Just my $0.02
Thanks for the feedback. On the advise of a friend, I moved my fermenter to a warmer place (up to 66F from 62F) and gave it a small swirl and seem to have a bit more activity going again. So I plan to wait a week and see how it goes.
If I do get the AA, I will be careful with it, but currently at 1.040 I have some points to give. But thus far I am having trouble getting it. My LHBS is about 1 hour away. They have a 2 ounces portion for about $3, which is fine but the $12.50 for shipping is not so good.
I'll kick back with a few colds ones this week and see how it goes.