Originally Posted by brewski1
Hey now! Anybody bottle this? After 8 days of bottle conditioning my brew is flat. I know, minimum of 3 weeks at 70 degrees to achieve proper carbonation. When I transferred it to the secondary I used a hop bag at the end of my cane to filter the brew better. Starting to think that was a bad idea. I do have a small amount of sediment at the bottom of each bottle. Just wondering what your experience was with bottling it. I would like to share this with friends before Halloween.
I've done that with alot of my "messy beers" while transferring and never had a carbonation issue. This beer is still fresh in my primary and I can't wait to try it so I understand your impatience
Wrecked Brewery - "Prepare to be WRECKED!"
Primary: Ginger Saison
Kegged: Rasputin's Beard, Wild Strawberry Blonde Ale, Full Monty IPA
"Beer, it's the best damn drink in the world." -Jack Nicholson